Tuna Noodle Casserole

1
Anita Hoffman

By
@scent4U

Easy. delicious comfort food. Great weekday casserole.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 can(s)
(6 oz.) tuna, flaked and drained (use white meat)
2 c
cooked noodles
1 can(s)
(10 oz.) cream of mushroom soup
1/3 c
water or milk
2
hardboiled eggs, sliced
salt and pepper to taste
1 can(s)
(2 7/8 oz.) french fried onion rings

Step-By-Step

1Mix all the ingredients with 3/4 cup onions in buttered 1 1/2 quart casserole.
2Sprinkle more onions on top to crisp.
3Bake at 375 degrees, about 20 minutes.

About Tuna Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American