Tuna Noodle Casserole

Anita Hoffman


Easy. delicious comfort food. Great weekday casserole.


★★★★★ 1 vote

30 Min
20 Min


Add to Grocery List

  • 1 can(s)
    (6 oz.) tuna, flaked and drained (use white meat)
  • 2 c
    cooked noodles
  • 1 can(s)
    (10 oz.) cream of mushroom soup
  • 1/3 c
    water or milk
  • 2
    hardboiled eggs, sliced
  • ·
    salt and pepper to taste
  • 1 can(s)
    (2 7/8 oz.) french fried onion rings

How to Make Tuna Noodle Casserole


  1. Mix all the ingredients with 3/4 cup onions in buttered 1 1/2 quart casserole.
  2. Sprinkle more onions on top to crisp.
  3. Bake at 375 degrees, about 20 minutes.

Printable Recipe Card

About Tuna Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American

Show 2 Comments & Reviews

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