torta rustica
If you can't find Hot Roll Mix, making a simple bread or roll dough works great.
No Image
prep time
30 Min
cook time
1 Hr 20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 package hot roll mix
- 1 pound italian sausage, mild
- 1 1/2 cups onion
- 1 tablespoon olive oil
- 2 medium zucchini, unpaired and sliced
- 1 cup mushrooms, sliced
- 1/4 cup parsley
- 1 teaspoon basil, fresh
- 1 teaspoon oregano, fresh
- 1 teaspoon fennel, optional
- 1/2 teaspoon salt
- 8 ounces mozzarella cheese
- 16 ounces tomato puree
How To Make torta rustica
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Step 1Prepare hot roll mix according to package directions, allowing dough to rise once.
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Step 2Cook and stir sausage and onions in oil in Dutch oven until brown, about 15 minutes; drain fat, Stir in remaining ingredients except cheese.
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Step 3Heat oven to 400 degrees. Roll out 2/3 of the dough on a lightly floured board. Roll until about ½ inch thick. Fit into 2-quart deep un-greased casserole, allowing 1-inch overhang.
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Step 4Pour meat mixture into unbaked shell; sprinkle with mozzarella cheese. Roll remaining dough to fit top; crimp edge to seal. Cover edge with aluminum foil to prevent over browning. Bake until crust is brown..about 20 minutes.
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Step 5Serve with a nice salad and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Keyword:
#Casserole
Keyword:
#Rustic Italian
Ingredient:
Pork
Category:
Casseroles
Method:
Stove Top
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