Real Recipes From Real Home Cooks ®

toot’s cheeseburger casserole

a recipe by
Kimm Frey
Corpus Christi, TX

Can be frozen

serves 6
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For toot’s cheeseburger casserole

  • 2 lb
    ground beef
  • 16 oz
    frozen califlower
  • 1
  • 5 slice
  • 8 oz
    cheddar cheese, shredded
  • salt and pepper to taste
  • pinch garlic powder
  • butter

How To Make toot’s cheeseburger casserole

  • 1
    Brown the hamburger and bacon together; drain the fat. Add the salt, pepper, garlic powder, egg and 3/4 of the cheese.
  • 2
    Meanwhile, cook the cauliflower until very tender. Mash and season with salt and pepper and a little butter. Put the cauliflower in a greased 2-quart casserole dish.
  • 3
    Spread the meat mixture over the cauliflower and top with the remaining cheese. Bake, uncovered, at 350º for 35 minutes, until hot and bubbly.