Tooshonaya Goviadina ~ Casseroled Beefsteak

Tooshonaya Goviadina ~ Casseroled Beefsteak Recipe

No Photo

Have you made this?

 Share your own photo!

Beth Renzetti

By
@elmotoo

This looks easy & delicious. Found at alleasyrecipes.com. I recommend an inexpensive cut of beef such as chuck or skirt.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 3 lb
    steak
  • 2 oz
    flour
  • ·
    fat for frying
  • 4
    potatoes, thickly sliced
  • 12
    cabbage leaves
  • 4
    carrots, sliced
  • 1 Tbsp
    peppercorns
  • 6
    tomatoes

How to Make Tooshonaya Goviadina ~ Casseroled Beefsteak

Step-by-Step

  1. Wipe and beat the steak well.
  2. Cut it up into 4-inch squares, coat with flour and fry until lightly browned
  3. Into a deep casserole put layers of steak, potato, whole cabbage leaves and sliced carrot, with the peppercorns and sliced tomato.
  4. Add 2 tablespoons water or stock and a little melted fat if necessary, but the juice of the meat and vegetables may provide enough liquid and it should be kept fairly dry.
  5. Cook covered in a moderate oven (350°F) for 2 hours.

Printable Recipe Card

About Tooshonaya Goviadina ~ Casseroled Beefsteak

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Eastern European
Hashtag: #russian




Leave a Comment

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.

18 Comforting Dinner Casserole Recipes

18 Comforting Dinner Casserole Recipes

Kitchen Crew @JustaPinch

The weather is cooling down, so warm up your family's belly with one of these 18 comforting dinner casserole recipes.

Fall Recipes That Will Quickly Become A Favorite

Fall Recipes That Will Quickly Become A Favorite

Kitchen Crew

The arrival of fall means apple and pumpkin everything. I'll definitely spotlight them in the upcoming weeks, but it also means celebrating other fall fruits and vegetables (find a list...