Three Cheese Chicken Penne

barbara lentz


Delicious pasta bake that kids love and a sneaky way to get them to eat spinach.


☆☆☆☆☆ 0 votes

15 Min
25 Min


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1 1/2 c
penne pasta
1 c
chopped fresh spinach
1 lb
chicken breasts boneless and skinless cut into cubes
2 Tbsp
fresh basil minced
3 clove
garlic minced
2 Tbsp
olive oil
14 1/2 oz
can diced tomatoes drained
1 jar(s)
spaghetti sauce
4 oz
cream cheese cubed
2 c
mozzarella cheese divided
1/4 c
parmesan cheese

How to Make Three Cheese Chicken Penne


  • 1Heat oven 375 degrees
  • 2Cook pasta in boiling salted water until al dente adding the spinach for the last minutes. Drain and set aside.
  • 3Add oil to saucepan and add chicken, garlic and basil. Cook until chicken is almost done. Stir in tomatoes and spaghetti sauce. Add the cream cheese and cook until cheese is melted. Add pasta and spinach mixture with 1 cup mozzarella cheese.
  • 4Place in a sprayed casserole pan. Bake for 15 minutes. Add the remaining mozzarella cheese and parmesan cheese and bake until cheese is melted.

Printable Recipe Card

About Three Cheese Chicken Penne

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian

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