The Goulash I Make Today

The Goulash I Make Today Recipe

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Linda Smith


Since I'm older I have to cut back on a few things so this is how I make goulash today.


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30 Min
30 Min
Stove Top


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  • 1 lb
    lean turkey
  • 1 small
    onion [diced fine]
  • 2
    ribs celery [diced fine]
  • 4 c
    low sodium tomato juice
  • 1 can(s)
    low sodium black beans [rinced well]
  • 1 c
    whole grain macaroni [cooked]
  • 1 tsp
    fresh garlic [diced fine]
  • 1 tsp
    fresh bazil [diced fine]
  • 1 tsp
  • 1 Tbsp
    chili powder

How to Make The Goulash I Make Today


  1. Brown turkey,onion,and celery till turkey is done and onion and celery are tender.
  2. Add the rest of ingredience cook on low till cooked though and flavors blend.[about 1/2 hour] stir frequently.

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About The Goulash I Make Today

Course/Dish: Casseroles
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Sodium

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