The Goulash I Make Today

The Goulash I Make Today Recipe

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Linda Smith


Since I'm older I have to cut back on a few things so this is how I make goulash today.

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30 Min
30 Min
Stove Top


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1 lb
lean turkey
1 small
onion [diced fine]
ribs celery [diced fine]
4 c
low sodium tomato juice
1 can(s)
low sodium black beans [rinced well]
1 c
whole grain macaroni [cooked]
1 tsp
fresh garlic [diced fine]
1 tsp
fresh bazil [diced fine]
1 tsp
1 Tbsp
chili powder

How to Make The Goulash I Make Today


  • 1Brown turkey,onion,and celery till turkey is done and onion and celery are tender.
  • 2Add the rest of ingredience cook on low till cooked though and flavors blend.[about 1/2 hour] stir frequently.

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About The Goulash I Make Today

Course/Dish: Casseroles
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Sodium

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