The Goulash I Make Today

The Goulash I Make Today

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Linda Smith

By
@Cookenwithlov

Since I'm older I have to cut back on a few things so this is how I make goulash today.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    lean turkey
  • 1 small
    onion [diced fine]
  • 2
    ribs celery [diced fine]
  • 4 c
    low sodium tomato juice
  • 1 can(s)
    low sodium black beans [rinced well]
  • 1 c
    whole grain macaroni [cooked]
  • 1 tsp
    fresh garlic [diced fine]
  • 1 tsp
    fresh bazil [diced fine]
  • 1 tsp
    pepper
  • 1 Tbsp
    chili powder

How to Make The Goulash I Make Today

Step-by-Step

  1. Brown turkey,onion,and celery till turkey is done and onion and celery are tender.
  2. Add the rest of ingredience cook on low till cooked though and flavors blend.[about 1/2 hour] stir frequently.

Printable Recipe Card

About The Goulash I Make Today

Course/Dish: Casseroles
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Sodium



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