the goulash i make today
Since I'm older I have to cut back on a few things so this is how I make goulash today.
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prep time
30 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound lean turkey
- 1 small onion [diced fine]
- 2 - ribs celery [diced fine]
- 4 cups low sodium tomato juice
- 1 can low sodium black beans [rinced well]
- 1 cup whole grain macaroni [cooked]
- 1 teaspoon fresh garlic [diced fine]
- 1 teaspoon fresh bazil [diced fine]
- 1 teaspoon pepper
- 1 tablespoon chili powder
How To Make the goulash i make today
-
Step 1Brown turkey,onion,and celery till turkey is done and onion and celery are tender.
-
Step 2Add the rest of ingredience cook on low till cooked though and flavors blend.[about 1/2 hour] stir frequently.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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