The Best and Easiest Chicken & Rice Casserole
By
bernice logan
@bernicelogan00
1
This is so good and easy to make. The best part about this recipe is that you don't have to cook the chicken first. My family really loves this dish. I have a young daughter, so I like to cut my chicken into small bite size pieces and mix them in with the rice mixture, but you don't have too. I some times use just cheddar cheese, if I don't have any provolone and it's just as wonderful.
Ingredients
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- cream of celery soup
- 3 or 4
- uncooked boneless skinless chicken breast
- 1 1/4 c
- rice, instant
- 1/2 c
- white or yellow onions chopped fine
- 1 1/3 c
- milk
- 1/2 stick
- butter
- 1/3 tsp
- black pepper
- 3-5 slice
- provolone cheese
How to Make The Best and Easiest Chicken & Rice Casserole
- 1Preheat oven to 375. Grease a 9x13 dish and set aside.
- 2Mix all the ingredients except for the chicken, butter and cheese in a large bowl. Then pour the mixture into the greased 9x13 dish.
- 3Place the uncooked chicken on top of the rice mixture. Cut the butter into small pieces and place them on top in between the chicken. Cook for 1 1/2 hours. The last 15 minutes pull it out a place the provolone cheese on top, so it will melt and brown just a little .
