The Best and Easiest Chicken & Rice Casserole
By
bernice logan
@bernicelogan00
1
This is so good and easy to make. The best part about this recipe is that you don't have to cook the chicken first. My family really loves this dish. I have a young daughter, so I like to cut my chicken into small bite size pieces and mix them in with the rice mixture, but you don't have too. I some times use just cheddar cheese, if I don't have any provolone and it's just as wonderful.
Ingredients
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1 can(s)cream of chicken soup
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1 can(s)cream of mushroom soup
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1 can(s)cream of celery soup
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3 or 4uncooked boneless skinless chicken breast
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1 1/4 crice, instant
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1/2 cwhite or yellow onions chopped fine
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1 1/3 cmilk
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1/2 stickbutter
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1/3 tspblack pepper
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3-5 sliceprovolone cheese
How to Make The Best and Easiest Chicken & Rice Casserole
- Preheat oven to 375. Grease a 9x13 dish and set aside.
- Mix all the ingredients except for the chicken, butter and cheese in a large bowl. Then pour the mixture into the greased 9x13 dish.
- Place the uncooked chicken on top of the rice mixture. Cut the butter into small pieces and place them on top in between the chicken. Cook for 1 1/2 hours. The last 15 minutes pull it out a place the provolone cheese on top, so it will melt and brown just a little .
