the best and easiest chicken & rice casserole
(1 RATING)
Updated on Feb 8, 2014
This is so good and easy to make. The best part about this recipe is that you don't have to cook the chicken first. My family really loves this dish. I have a young daughter, so I like to cut my chicken into small bite size pieces and mix them in with the rice mixture, but you don't have too. I some times use just cheddar cheese, if I don't have any provolone and it's just as wonderful.
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prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 3 or 4 - uncooked boneless skinless chicken breast
- 1 1/4 cups rice, instant
- 1/2 cup white or yellow onions chopped fine
- 1 1/3 cups milk
- 1/2 stick butter
- 1/3 teaspoon black pepper
- 3-5 slices provolone cheese
How To Make the best and easiest chicken & rice casserole
-
Step 1Preheat oven to 375. Grease a 9x13 dish and set aside.
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Step 2Mix all the ingredients except for the chicken, butter and cheese in a large bowl. Then pour the mixture into the greased 9x13 dish.
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Step 3Place the uncooked chicken on top of the rice mixture. Cut the butter into small pieces and place them on top in between the chicken. Cook for 1 1/2 hours. The last 15 minutes pull it out a place the provolone cheese on top, so it will melt and brown just a little .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#baked
Keyword:
#super-easy
Keyword:
#chicken
Ingredient:
Chicken
Method:
Bake
Culture:
American
Category:
Casseroles
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