The Best and Easiest Chicken & Rice Casserole
1 can(s)cream of chicken soup
1 can(s)cream of mushroom soup
1 can(s)cream of celery soup
3 or 4uncooked boneless skinless chicken breast
1 1/4 crice, instant
1/2 cwhite or yellow onions chopped fine
1 1/3 cmilk
1/3 tspblack pepper
3-5 sliceprovolone cheese
How to Make The Best and Easiest Chicken & Rice Casserole
- Preheat oven to 375. Grease a 9x13 dish and set aside.
- Mix all the ingredients except for the chicken, butter and cheese in a large bowl. Then pour the mixture into the greased 9x13 dish.
- Place the uncooked chicken on top of the rice mixture. Cut the butter into small pieces and place them on top in between the chicken. Cook for 1 1/2 hours. The last 15 minutes pull it out a place the provolone cheese on top, so it will melt and brown just a little .