tater tot casserole
This is an great comfort food and my family absolutely loves this casserole.
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prep time
10 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 medium onion
- 1 can cream of mushroom soup
- 1 tablespoon ketchup
- 1 tablespoon worcestershire sauce
- 3 cups frozen tater tots
How To Make tater tot casserole
-
Step 1Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
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Step 2Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
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Step 3Bake at 425°F. for 25 minutes or until the potatoes are golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
Culture:
American
Category:
Casseroles
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