TATER TOT CASSEROLE WITH A TWEEK
By
Susan Goodwin
@dougspuddin
1
AWESOME WAY TO CHANGE UP A CASSEROLE. I GOT BORED WITH IT AND STARTED ADDIND STUFF. THE ONLY WAY WE EAT IT NOW.
Ingredients
- 1 bag(s)
- tater tots
- 1.5-2 lb
- deer steak or ground
- 1/4
- onion diced
- 1/4
- green bell pepper
- 1 can(s)
- cream of celery soup
- 1 can(s)
- cream of mushroom soup
- fresh broccoli or 1 bag frozen
- 1 can(s)
- rotel
- 1 bag(s)
- shredded cheese of your choice
How to Make TATER TOT CASSEROLE WITH A TWEEK
- 1TURN OVEN ON 350. PRE-COOK TATER TOTS IN OVEN. WHILE TATER TOTS ARE COOKING, BROWN GROUND DEER WITH PEPPERS AND ONIONS. IF USING DEER STEAK, CUT IN SMALL PIECES AND BROWN WITH OLIVE OIL AND PEPPERS AND ONION.
- 2IF USING FRESH OR FROZEN BROCCOLI, STEAM OR SLIGHTLY BOIL TO GET TENDER. MIX ROTEL AND SOUPS TOGETHER IN A BOWL.
WHEN TATER TOTS ARE DONE, PLACE THEM IN A 9 X 13 DISH. POUR SOUP MIXTURE OVER THE TOTS. P0UR MEAT OVER THE TOP OP THAT. THEN LAYER BROCCOLI ON TOP OF THAT. TOP WITH SHREDDED CHEESE OF YOUR CHOICE. PLACE IN OVEN, WHEN CHEESE IS MELTED AND BROWN, IT IS READY TO EAT. ENJOY!!!
About TATER TOT CASSEROLE WITH A TWEEK
Course/Dish: Casseroles
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Casserole
