tater tot casserole with a tweek

Name: TATER TOT CASSEROLE WITH A TWEEK
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) tater tots; 1.5-2 pound(s) deer steak or ground; 1/4 - onion diced; 1/4 - green bell pepper; 1 can(s) cream of celery soup; 1 can(s) cream of mushroom soup; - fresh broccoli or 1 bag frozen; 1 can(s) rotel; 1 bag(s) shredded cheese of your choice

(1 RATING)

23 Pinches

Susan Goodwin

Senatobia, MS

Updated on May 21, 2014

AWESOME WAY TO CHANGE UP A CASSEROLE. I GOT BORED WITH IT AND STARTED ADDIND STUFF. THE ONLY WAY WE EAT IT NOW.

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prep time 15 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 bag tater tots
1.5-2 pounds deer steak or ground
1/4 - onion diced
1/4 - green bell pepper
1 can cream of celery soup
1 can cream of mushroom soup
- fresh broccoli or 1 bag frozen
1 can rotel
1 bag shredded cheese of your choice

How To Make tater tot casserole with a tweek

Step 1

TURN OVEN ON 350. PRE-COOK TATER TOTS IN OVEN. WHILE TATER TOTS ARE COOKING, BROWN GROUND DEER WITH PEPPERS AND ONIONS. IF USING DEER STEAK, CUT IN SMALL PIECES AND BROWN WITH OLIVE OIL AND PEPPERS AND ONION.

Step 2

IF USING FRESH OR FROZEN BROCCOLI, STEAM OR SLIGHTLY BOIL TO GET TENDER. MIX ROTEL AND SOUPS TOGETHER IN A BOWL. WHEN TATER TOTS ARE DONE, PLACE THEM IN A 9 X 13 DISH. POUR SOUP MIXTURE OVER THE TOTS. P0UR MEAT OVER THE TOP OP THAT. THEN LAYER BROCCOLI ON TOP OF THAT. TOP WITH SHREDDED CHEESE OF YOUR CHOICE. PLACE IN OVEN, WHEN CHEESE IS MELTED AND BROWN, IT IS READY TO EAT. ENJOY!!!
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