tater tot casserole with a tweek
(1 rating)
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AWESOME WAY TO CHANGE UP A CASSEROLE. I GOT BORED WITH IT AND STARTED ADDIND STUFF. THE ONLY WAY WE EAT IT NOW.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For tater tot casserole with a tweek
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1 bagtater tots
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1.5-2 lbdeer steak or ground
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1/4onion diced
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1/4green bell pepper
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1 cancream of celery soup
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1 cancream of mushroom soup
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fresh broccoli or 1 bag frozen
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1 canrotel
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1 bagshredded cheese of your choice
How To Make tater tot casserole with a tweek
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1TURN OVEN ON 350. PRE-COOK TATER TOTS IN OVEN. WHILE TATER TOTS ARE COOKING, BROWN GROUND DEER WITH PEPPERS AND ONIONS. IF USING DEER STEAK, CUT IN SMALL PIECES AND BROWN WITH OLIVE OIL AND PEPPERS AND ONION.
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2IF USING FRESH OR FROZEN BROCCOLI, STEAM OR SLIGHTLY BOIL TO GET TENDER. MIX ROTEL AND SOUPS TOGETHER IN A BOWL. WHEN TATER TOTS ARE DONE, PLACE THEM IN A 9 X 13 DISH. POUR SOUP MIXTURE OVER THE TOTS. P0UR MEAT OVER THE TOP OP THAT. THEN LAYER BROCCOLI ON TOP OF THAT. TOP WITH SHREDDED CHEESE OF YOUR CHOICE. PLACE IN OVEN, WHEN CHEESE IS MELTED AND BROWN, IT IS READY TO EAT. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TATER TOT CASSEROLE WITH A TWEEK:
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