tater tot beef casserole

Name: Tater Tot Beef Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium onion diced; 3 clove(s) garlic minced; 1 cup(s) frozen peas; 2 can(s) cream of mushroom soup; 1/2 cup(s) milk; 4 cup(s) shredded cheddar cheese divided; 1 bag(s) tater tots

(1 RATING)

35 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 25, 2014

Always a hit with the whole family.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground beef
1 medium onion diced
3 cloves garlic minced
1 cup frozen peas
2 cans cream of mushroom soup
1/2 cup milk
4 cups shredded cheddar cheese divided
1 bag tater tots

How To Make tater tot beef casserole

Step 1

Preheat oven 350 degrees

Step 2

Brown the beef with the onions and garlic. Add the frozen peas, mushroom soup and milk. Cook until well incorporated. Place in a baking pan. Top with half the cheese then the tater tots.
Step 3

Bake for 30 minutes adding the rest of the cheese during the last 5 minutes
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