Tater Tot Beef Casserole

barbara lentz


Always a hit with the whole family.

★★★★★ 1 vote
10 Min
30 Min


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1 lb
ground beef
1 medium
onion diced
3 clove
garlic minced
1 c
frozen peas
2 can(s)
cream of mushroom soup
1/2 c
4 c
shredded cheddar cheese divided
1 bag(s)
tater tots

How to Make Tater Tot Beef Casserole


  • 1Preheat oven 350 degrees
  • 2Brown the beef with the onions and garlic. Add the frozen peas, mushroom soup and milk. Cook until well incorporated. Place in a baking pan. Top with half the cheese then the tater tots.
  • 3Bake for 30 minutes adding the rest of the cheese during the last 5 minutes

Printable Recipe Card

About Tater Tot Beef Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

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