tartiflette

Name: Tartiflette
Prep time: 40 min
Cook time: 1 h 10 min
Yield: 1
Cuisine: French
Ingredients: 1 large can(s) cream of potato soup; 1 large potato; 12 ounce(s) reblochon cheese; 3 stalk(s) chinese leeks; 2 1/2 cup(s) bacon bites; 2 tablespoon(s) i can't believe its not butter; 1/3 cup(s) white wine; A few pinch(es) sea salt, fresh parsley and black pepper to taste; One small toe of fresh garlic; 2 cup(s) milk

10 Pinches 1 Photo

Amber Watts

Home, LA

Updated on Feb 21, 2015

I add chyenne pepper to mine cuz I love spicey foods you can too if you want

Rate

prep time 40 Min

cook time 1 Hr 10 Min

method Bake

yield 1-6 serving(s)

Ingredients

1 large can cream of potato soup
1 large potato
12 ounces reblochon cheese
3 stalks chinese leeks
2 1/2 cups bacon bites
2 tablespoons i can't believe its not butter
1/3 cup white wine
A few pinch sea salt, fresh parsley and black pepper to taste
One small toe of fresh garlic
2 cups milk

How To Make tartiflette

Step 1

Wash and peel potato then cut into cubes

Step 2

Wash the leeks and dice as well as you can
Step 3

Pre heat oven to 450* while that warms up Use a cheese grater and grate the cheese
Step 4

Open the can of cream of potato soup and put it in a medium pot on stove on medium heat add half the cheese,milk, leeks salt pepper and bacon bits in a another pot boil water for raw potato pieces
Step 5

Add potato pieces to mixture and stir until evenly blended
Step 6

Grease the casseroll dish with butter and add the ingrediants to the dish sprinkle the rest of cheese evenly over mixture and put it in oven cook until golden brown about 15 mins
Step 7

Remove from oven serve and enjoy :)
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