Tartiflette

Name: Tartiflette
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 50 min
Yield: 1-6
Cuisine: French
Ingredients: 1 large can(s) cream of potato soup; 1 large potato; 12 oz reblochon cheese; 3 stalk(s) chinese leeks; 2 1/2 c bacon bites; 2 Tbsp i can't believe its not butter; 1/3 c white wine; A few pinch sea salt, fresh parsley and black pepper to taste; One small toe of fresh garlic; 2 c milk

By Amber Watts
@Leximama89

I add chyenne pepper to mine cuz I love spicey foods you can too if you want

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

1-6

Prep:

40 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 large can(s)

cream of potato soup
1 large

potato
12 oz

reblochon cheese
3 stalk(s)

chinese leeks
2 1/2 c

bacon bites
2 Tbsp

i can't believe its not butter
1/3 c

white wine
A few pinch

sea salt, fresh parsley and black pepper to taste
One small

toe of fresh garlic
2 c

milk
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How to Make Tartiflette

Step-by-Step

Wash and peel potato then cut into cubes
Wash the leeks and dice as well as you can
Pre heat oven to 450* while that warms up Use a cheese grater and grate the cheese
Open the can of cream of potato soup and put it in a medium pot on stove on medium heat add half the cheese,milk, leeks salt pepper and bacon bits in a another pot boil water for raw potato pieces
Add potato pieces to mixture and stir until evenly blended
Grease the casseroll dish with butter and add the ingrediants to the dish sprinkle the rest of cheese evenly over mixture and put it in oven cook until golden brown about 15 mins
Remove from oven serve and enjoy :)