Tallerini (Cheesy italian pasta)
1 photo of Tallerini (cheesy Italian Pasta) Recipe
Ingredients
- 1 lb
- ground beef
- 1/2 lb
- ground italian sausage
- 1 medium
- green pepper diced
- 1 medium
- onion chopped
- 4 clove
- garlic minced
- 8 oz
- spaghetti
- 3 Tbsp
- butter
- 1 can(s)
- cream mushroom soup
- 16 oz
- can tomato sauce
- 1 can(s)
- stewed tomatoes pureed
- 1 can(s)
- corn drained
- 3 tsp
- chili powder
- salt and pepper
- 1 c
- cubed velvetta cheese
- 2 Tbsp
- worcestershire sauce
- 2 c
- 4 cheese blend shredded cheese or sharp cheddar cheese
How to Make Tallerini (Cheesy italian pasta)
- 1Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.
- 2Brown the beef and pork with green pepper, onion, and garlic until cooked.
- 3Mix in all ingredients except 4 cheese blend.
- 4Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.
