Tallerini (Cheesy italian pasta)

Name: Tallerini (Cheesy italian pasta)
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb ground beef; 1/2 lb ground italian sausage; 1 medium green pepper diced; 1 medium onion chopped; 4 clove garlic minced; 8 oz spaghetti; 3 Tbsp butter; 1 can(s) cream mushroom soup; 16 oz can tomato sauce; 1 can(s) stewed tomatoes pureed; 1 can(s) corn drained; 3 tsp chili powder; salt and pepper; 1 c cubed velvetta cheese; 2 Tbsp worcestershire sauce; 2 c 4 cheese blend shredded cheese or sharp cheddar cheese

By barbara lentz
@blentz8

So cheesy and delicious. We eat this a lot.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

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1 lb

ground beef
1/2 lb

ground italian sausage
1 medium

green pepper diced
1 medium

onion chopped
4 clove

garlic minced
8 oz

spaghetti
3 Tbsp

butter
1 can(s)

cream mushroom soup
16 oz

can tomato sauce
1 can(s)

stewed tomatoes pureed
1 can(s)

corn drained
3 tsp

chili powder
·

salt and pepper
1 c

cubed velvetta cheese
2 Tbsp

worcestershire sauce
2 c

4 cheese blend shredded cheese or sharp cheddar cheese

How to Make Tallerini (Cheesy italian pasta)

Step-by-Step

Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.
Brown the beef and pork with green pepper, onion, and garlic until cooked.
Mix in all ingredients except 4 cheese blend.
Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.

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