Tallerini (Cheesy italian pasta)
Ingredients
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1 lbground beef
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1/2 lbground italian sausage
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1 mediumgreen pepper diced
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1 mediumonion chopped
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4 clovegarlic minced
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8 ozspaghetti
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3 Tbspbutter
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1 can(s)cream mushroom soup
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16 ozcan tomato sauce
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1 can(s)stewed tomatoes pureed
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1 can(s)corn drained
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3 tspchili powder
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·salt and pepper
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1 ccubed velvetta cheese
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2 Tbspworcestershire sauce
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2 c4 cheese blend shredded cheese or sharp cheddar cheese
How to Make Tallerini (Cheesy italian pasta)
- Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.
- Brown the beef and pork with green pepper, onion, and garlic until cooked.
- Mix in all ingredients except 4 cheese blend.
- Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.