Tallerini (Cheesy italian pasta)

barbara lentz


So cheesy and delicious. We eat this a lot.

☆☆☆☆☆ 0 votes
25 Min
45 Min


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1 lb
ground beef
1/2 lb
ground italian sausage
1 medium
green pepper diced
1 medium
onion chopped
4 clove
garlic minced
8 oz
3 Tbsp
1 can(s)
cream mushroom soup
16 oz
can tomato sauce
1 can(s)
stewed tomatoes pureed
1 can(s)
corn drained
3 tsp
chili powder
salt and pepper
1 c
cubed velvetta cheese
2 Tbsp
worcestershire sauce
2 c
4 cheese blend shredded cheese or sharp cheddar cheese

How to Make Tallerini (Cheesy italian pasta)


  • 1Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.
  • 2Brown the beef and pork with green pepper, onion, and garlic until cooked.
  • 3Mix in all ingredients except 4 cheese blend.
  • 4Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.

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About Tallerini (Cheesy italian pasta)

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian

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