Tallerini (Cheesy italian pasta)

1
barbara lentz

By
@blentz8

So cheesy and delicious. We eat this a lot.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 lb
ground beef
1/2 lb
ground italian sausage
1 medium
green pepper diced
1 medium
onion chopped
4 clove
garlic minced
8 oz
spaghetti
3 Tbsp
butter
1 can(s)
cream mushroom soup
16 oz
can tomato sauce
1 can(s)
stewed tomatoes pureed
1 can(s)
corn drained
3 tsp
chili powder
salt and pepper
1 c
cubed velvetta cheese
2 Tbsp
worcestershire sauce
2 c
4 cheese blend shredded cheese or sharp cheddar cheese

How to Make Tallerini (Cheesy italian pasta)

Step-by-Step

  • 1Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.
  • 2Brown the beef and pork with green pepper, onion, and garlic until cooked.
  • 3Mix in all ingredients except 4 cheese blend.
  • 4Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.

Printable Recipe Card

About Tallerini (Cheesy italian pasta)

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian




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