tallerini (cheesy italian pasta)

Name: Tallerini (Cheesy italian pasta)
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) ground italian sausage; 1 medium green pepper diced; 1 medium onion chopped; 4 clove(s) garlic minced; 8 ounce(s) spaghetti; 3 tablespoon(s) butter; 1 can(s) cream mushroom soup; 16 ounce(s) can tomato sauce; 1 can(s) stewed tomatoes pureed; 1 can(s) corn drained; 3 teaspoon(s) chili powder; - salt and pepper; 1 cup(s) cubed velvetta cheese; 2 tablespoon(s) worcestershire sauce; 2 cup(s) 4 cheese blend shredded cheese or sharp cheddar cheese

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barbara lentz

beulah, MI

Updated on Apr 6, 2014

So cheesy and delicious. We eat this a lot.

Rate

prep time 25 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground beef
1/2 pound ground italian sausage
1 medium green pepper diced
1 medium onion chopped
4 cloves garlic minced
8 ounces spaghetti
3 tablespoons butter
1 can cream mushroom soup
16 ounces can tomato sauce
1 can stewed tomatoes pureed
1 can corn drained
3 teaspoons chili powder
- salt and pepper
1 cup cubed velvetta cheese
2 tablespoons worcestershire sauce
2 cups 4 cheese blend shredded cheese or sharp cheddar cheese

How To Make tallerini (cheesy italian pasta)

Step 1

Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.

Step 2

Brown the beef and pork with green pepper, onion, and garlic until cooked.
Step 3

Mix in all ingredients except 4 cheese blend.
Step 4

Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.
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