Tallerini (Cheesy italian pasta)

barbara lentz


So cheesy and delicious. We eat this a lot.


☆☆☆☆☆ 0 votes

25 Min
45 Min


  • 1 lb
    ground beef
  • 1/2 lb
    ground italian sausage
  • 1 medium
    green pepper diced
  • 1 medium
    onion chopped
  • 4 clove
    garlic minced
  • 8 oz
  • 3 Tbsp
  • 1 can(s)
    cream mushroom soup
  • 16 oz
    can tomato sauce
  • 1 can(s)
    stewed tomatoes pureed
  • 1 can(s)
    corn drained
  • 3 tsp
    chili powder
  • ·
    salt and pepper
  • 1 c
    cubed velvetta cheese
  • 2 Tbsp
    worcestershire sauce
  • 2 c
    4 cheese blend shredded cheese or sharp cheddar cheese

How to Make Tallerini (Cheesy italian pasta)


  1. Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.
  2. Brown the beef and pork with green pepper, onion, and garlic until cooked.
  3. Mix in all ingredients except 4 cheese blend.
  4. Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.

Printable Recipe Card

About Tallerini (Cheesy italian pasta)

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian

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