Sweet Italian Sausage Skillet

Sweet Italian Sausage Skillet Recipe

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Another recipe clipped from the Reading Eagle many years ago.


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4 to 6
15 Min
30 Min
Stove Top


  • 2 c
    rotini or other spiral pasta
  • 12 oz
    sweet italian sausage links, sliced 1/2-inch thick
  • 1 14.5 oz. can(s)
    italian-style stewed tomatoes
  • 1 6 oz. can(s)
    tomato paste with herbs or garlic
  • 1 c
    chicken broth
  • 8 oz.
    frozen cut italian green beans, cooked according to package directions (can also use a 14.5 oz. can, drained)
  • 1/2 c
    shredded provolone or mozzarella cheese

How to Make Sweet Italian Sausage Skillet


  1. Cook pasta according to package directions; drain.
  2. Meanwhile, brown sausage in skillet over medium heat; drain fat.
  3. Stir in undrained tomatoes, tomato paste, broth and beans. Bring to a boil; reduce heat. Simmer, covered for 15 minutes.
  4. Stir in cooked pasta. Sprinkle with cheese before serving.

Printable Recipe Card

About Sweet Italian Sausage Skillet

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #sausage, #pasta

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