sweet italian sausage skillet

Name: Sweet Italian Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup(s) rotini or other spiral pasta; 12 ounce(s) sweet italian sausage links, sliced 1/2-inch thick; 1 14.5 oz. can(s) italian-style stewed tomatoes; 1 6 oz. can(s) tomato paste with herbs or garlic; 1 cup(s) chicken broth; 8 oz. - frozen cut italian green beans, cooked according to package directions (can also use a 14.5 oz. can, drained); 1/2 cup(s) shredded provolone or mozzarella cheese

32 Pinches

RC :)

Reading, PA

Updated on Apr 1, 2014

Another recipe clipped from the Reading Eagle many years ago.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 to 6

Ingredients

2 cups rotini or other spiral pasta
12 ounces sweet italian sausage links, sliced 1/2-inch thick
1 14.5 oz. cans italian-style stewed tomatoes
1 6 oz. cans tomato paste with herbs or garlic
1 cup chicken broth
8 oz. - frozen cut italian green beans, cooked according to package directions (can also use a 14.5 oz. can, drained)
1/2 cup shredded provolone or mozzarella cheese

How To Make sweet italian sausage skillet

Step 1

Cook pasta according to package directions; drain.

Step 2

Meanwhile, brown sausage in skillet over medium heat; drain fat.
Step 3

Stir in undrained tomatoes, tomato paste, broth and beans. Bring to a boil; reduce heat. Simmer, covered for 15 minutes.
Step 4

Stir in cooked pasta. Sprinkle with cheese before serving.
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