St. Louis Hamburg Goulash

St. Louis Hamburg Goulash

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Wayne Boggs

By
@fatchef64

This is a great comfort food.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Method:
Stove Top

Ingredients

  • 1 lb
    hamburg, leaner the better
  • 1 lb
    wide egg noodles
  • 2 can(s)
    mushrooms drained
  • 1 can(s)
    large diced tomatoes with the juice
  • ·
    1 package frozen corn or 1 can of corn drained

How to Make St. Louis Hamburg Goulash

Step-by-Step

  1. Fry hamburg you may saute a small onion and a little green pepper with it. Drain off grease when done. Add mushrooms, tomatoes, and corn. Bring up to a slight simmer.
  2. Boil noodles till Al-Dente, drain and add to hamburg mixture, mix well. Pour into a casserole and bake in a 350 degree oven till heated through.
  3. You may serve with a crusty bread, or a garlic french bread.

Printable Recipe Card

About St. Louis Hamburg Goulash

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American




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