How to Make St. Louis Hamburg Goulash
- 1Fry hamburg you may saute a small onion and a little green pepper with it. Drain off grease when done. Add mushrooms, tomatoes, and corn. Bring up to a slight simmer.
- 2Boil noodles till Al-Dente, drain and add to hamburg mixture, mix well. Pour into a casserole and bake in a 350 degree oven till heated through.
- 3You may serve with a crusty bread, or a garlic french bread.