St. Louis Hamburg Goulash

St. Louis Hamburg Goulash Recipe

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Wayne Boggs


This is a great comfort food.

☆☆☆☆☆ 0 votes
Stove Top


1 lb
hamburg, leaner the better
1 lb
wide egg noodles
2 can(s)
mushrooms drained
1 can(s)
large diced tomatoes with the juice
1 package frozen corn or 1 can of corn drained

How to Make St. Louis Hamburg Goulash


  • 1Fry hamburg you may saute a small onion and a little green pepper with it. Drain off grease when done. Add mushrooms, tomatoes, and corn. Bring up to a slight simmer.
  • 2Boil noodles till Al-Dente, drain and add to hamburg mixture, mix well. Pour into a casserole and bake in a 350 degree oven till heated through.
  • 3You may serve with a crusty bread, or a garlic french bread.

Printable Recipe Card

About St. Louis Hamburg Goulash

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American