st. louis hamburg goulash

Name: St. Louis Hamburg Goulash
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) hamburg, leaner the better; 1 pound(s) wide egg noodles; 2 can(s) mushrooms drained; 1 can(s) large diced tomatoes with the juice; - 1 package frozen corn or 1 can of corn drained

34 Pinches

Wayne Boggs

St. Louis, MO

Updated on Apr 18, 2014

This is a great comfort food.

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method Stove Top

yield 6 serving(s)

Ingredients

1 pound hamburg, leaner the better
1 pound wide egg noodles
2 cans mushrooms drained
1 can large diced tomatoes with the juice
- 1 package frozen corn or 1 can of corn drained

How To Make st. louis hamburg goulash

Step 1

Fry hamburg you may saute a small onion and a little green pepper with it. Drain off grease when done. Add mushrooms, tomatoes, and corn. Bring up to a slight simmer.

Step 2

Boil noodles till Al-Dente, drain and add to hamburg mixture, mix well. Pour into a casserole and bake in a 350 degree oven till heated through.
Step 3

You may serve with a crusty bread, or a garlic french bread.
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