Real Recipes From Real Home Cooks ®

st. louis hamburg goulash

Recipe by
Wayne Boggs
St. Louis, MO

This is a great comfort food.

yield 6 serving(s)
method Stove Top

Ingredients For st. louis hamburg goulash

  • 1 lb
    hamburg, leaner the better
  • 1 lb
    wide egg noodles
  • 2 can
    mushrooms drained
  • 1 can
    large diced tomatoes with the juice
  • 1 package frozen corn or 1 can of corn drained

How To Make st. louis hamburg goulash

  • 1
    Fry hamburg you may saute a small onion and a little green pepper with it. Drain off grease when done. Add mushrooms, tomatoes, and corn. Bring up to a slight simmer.
  • 2
    Boil noodles till Al-Dente, drain and add to hamburg mixture, mix well. Pour into a casserole and bake in a 350 degree oven till heated through.
  • 3
    You may serve with a crusty bread, or a garlic french bread.

Categories & Tags for St. Louis Hamburg Goulash: