spicy chicken pasta bake

U2DAWN avatar
from milton, FL

This was so good I couldn't stop eating it. Its got a little kick but you can cool it down, by taking the peppers out for the kids. You can also use rice instead of the pasta.

serves 6
prep time 20 Min
cook time 40 Min
method Convection Oven

Ingredients For spicy chicken pasta bake

  • 3 c
    cooked pasta i used small egg noodles
  • 1 sm
    bell pepper chopped fine
  • 1 sm
    onion chopped fine
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic chopped fine
  • 2 c
    fresh spinach
  • 1 can
    cream of chicken soup
  • 1/2 c
  • 1 can
    rotel orginal or mild
  • 1/2 c
    sour cream
  • 1/2 c
    velvetta cheese diced
  • 2 c
    shredded cheese any kind ( chedder-pepper jack
  • 2 Tbsp
    jalapeno peppers chopped
  • 2 c
    cooked chicken cut into bite size pieces
  • salt and pepper to taste

How To Make spicy chicken pasta bake

  • 1
    Cook pasta as directed but cook under one minute. Drain and set aside.
  • 2
    Cook bell pepper, onion and garlic in olive oil until tender. add spinach and cook another 2 minutes and set aside.
  • 3
    In large bowl combine soup, milk, rotel, sour cream, velvetta cheese, 1/2 cup shredded cheese, jalapeno peppers, salt and pepper. Mix well and add the pasta, spinach mixture and your diced chicken.
  • 4
    Pour everything into a buttered 9x13 pan. Sprinkle the remaining 11/2 cups shredded cheese over the top and bake at 350 for 40 minutes.

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