spasanga (spaghetti lasagna)

Name: Spasanga (Spaghetti Lasagna)
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1/2 cup(s) parmesan cheese grated; 1 teaspoon(s) salt; 1 teaspoon(s) oregano; 1/2 teaspoon(s) pepper; 8 ounce(s) sour cream; 8 ounce(s) ricotta cheese; 1/1/4 cup(s) half and half; 4 cup(s) mozzarella cheese shredded; 1 pound(s) spaghetti cooked; 1/2 pound(s) ground beef; 1/2 pound(s) ground pork; 26 ounce(s) spaghetti sauce; 2 tablespoon(s) fresh basil sliced; 3 clove(s) garlic minced

28 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 6, 2014

Unique and really tasty.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup parmesan cheese grated
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
8 ounces sour cream
8 ounces ricotta cheese
1/1/4 cup half and half
4 cups mozzarella cheese shredded
1 pound spaghetti cooked
1/2 pound ground beef
1/2 pound ground pork
26 ounces spaghetti sauce
2 tablespoons fresh basil sliced
3 cloves garlic minced

How To Make spasanga (spaghetti lasagna)

Step 1

Combine first 9 ingredients. Pour into greased 9x13 pan. Bake at 350 degrees covered with foil for 30 minutes or until set.

Step 2

Meanwhile cook beef and pork with garlic until done. Add spaghetti sauce and basil.
Step 3

Remove casserole from oven cut into squares. Top with sauce. sprinkle with extra parmesan if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes