Spanish Chicken Casserole

Victoria Russell


Personally, I love Spanish dishes & decided I had to create one of my own. I just kept on making it up as I went along & wa-lah!


★★★★★ 1 vote

Approx. 7
5 Min
40 Min


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2 box
spanish rice
1 lb
chicken breast
2 can(s)
stewed or diced tomatoes
2 c
shredded mozzarella cheese
5 Tbsp
chilli powder
3 Tbsp
mesquite seasoning
1/2 stick

How to Make Spanish Chicken Casserole


  • 1Make boxes of Spanish rice as directed.
  • 2Dice chicken breast into approx. 1 inch cubes.
  • 3Melt butter in a frying pan & add chicken.
  • 4While chicken is cooking, sprinkle chilli powder & mesquite seasoning over it,making sure it gets on all the chicken.
  • 5Preheat oven to 350°F.
  • 6When chicken is cooked thoroughly, take a 13 × 9 inch GREASED pan.
  • 7Spread rice evenly in the pan, making the first layer. Then add seasoned chicken as second layer.
  • 8Add the 2 cans of diced or stewed tomatoes to make the final layer, then top with the shredded cheese.
  • 9Bake for approx. 10-15 minutes or until cheese is melted.

Printable Recipe Card

About Spanish Chicken Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Spanish
Hashtags: #Casserole, #chicken

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