Real Recipes From Real Home Cooks ®

spanish chicken casserole

(1 rating)
Recipe by
Victoria Russell
Blackwood, NJ

Personally, I love Spanish dishes & decided I had to create one of my own. I just kept on making it up as I went along & wa-lah!

(1 rating)
yield serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For spanish chicken casserole

  • 2 box
    spanish rice
  • 1 lb
    chicken breast
  • 2 can
    stewed or diced tomatoes
  • 2 c
    shredded mozzarella cheese
  • 5 Tbsp
    chilli powder
  • 3 Tbsp
    mesquite seasoning
  • 1/2 stick

How To Make spanish chicken casserole

  • 1
    Make boxes of Spanish rice as directed.
  • 2
    Dice chicken breast into approx. 1 inch cubes.
  • 3
    Melt butter in a frying pan & add chicken.
  • 4
    While chicken is cooking, sprinkle chilli powder & mesquite seasoning over it,making sure it gets on all the chicken.
  • 5
    Preheat oven to 350°F.
  • 6
    When chicken is cooked thoroughly, take a 13 × 9 inch GREASED pan.
  • 7
    Spread rice evenly in the pan, making the first layer. Then add seasoned chicken as second layer.
  • 8
    Add the 2 cans of diced or stewed tomatoes to make the final layer, then top with the shredded cheese.
  • 9
    Bake for approx. 10-15 minutes or until cheese is melted.

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