Spanish Chicken Casserole

Victoria Russell


Personally, I love Spanish dishes & decided I had to create one of my own. I just kept on making it up as I went along & wa-lah!


★★★★★ 1 vote

Approx. 7
5 Min
40 Min


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  • 2 box
    spanish rice
  • 1 lb
    chicken breast
  • 2 can(s)
    stewed or diced tomatoes
  • 2 c
    shredded mozzarella cheese
  • 5 Tbsp
    chilli powder
  • 3 Tbsp
    mesquite seasoning
  • 1/2 stick

How to Make Spanish Chicken Casserole


  1. Make boxes of Spanish rice as directed.
  2. Dice chicken breast into approx. 1 inch cubes.
  3. Melt butter in a frying pan & add chicken.
  4. While chicken is cooking, sprinkle chilli powder & mesquite seasoning over it,making sure it gets on all the chicken.
  5. Preheat oven to 350°F.
  6. When chicken is cooked thoroughly, take a 13 × 9 inch GREASED pan.
  7. Spread rice evenly in the pan, making the first layer. Then add seasoned chicken as second layer.
  8. Add the 2 cans of diced or stewed tomatoes to make the final layer, then top with the shredded cheese.
  9. Bake for approx. 10-15 minutes or until cheese is melted.

Printable Recipe Card

About Spanish Chicken Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Spanish
Hashtags: #Casserole, #chicken

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