spaghetti casserole
Goes great with a side salad and garlic bread.
No Image
prep time
25 Min
cook time
35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 12oz packages thin spaghetti
- 1/2 teaspoon garlic powder
- 21/2 pounds ground beef
- 1 small onion diced
- 24oz jars spaghetti sauce
- 8oz packages cream cheese softend
- 2 tablespoons milk
- 2 cups shredded mozzarella cheese
How To Make spaghetti casserole
-
Step 1preheat oven to 350
-
Step 2cook the Spaghetti and drain.
-
Step 3in a large skillet over medium heat cook the meat with the onions until no longer pink and drain.
-
Step 4return the meat and onions to skillet and add sauce.bring meat and sauce to a simmer for about 10 mins.
-
Step 5in a small bowl combine cream cheese,milk and garlic powder
-
Step 6spray a 13x9 inch pan with non stick cooking spray layer noodles then cream cheese mixture then the meat sauce.
-
Step 7top with Mozzarella cheese and bake25 to 30 mins or until cheese in melted and bubbly
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Category:
Casseroles
Keyword:
#Spaghetti casserole
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes