southwestern spaghetti pie
Whether you use ground turkey or ground beef, this is a great blend of flavors.
prep time
20 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6 ounces uncooked spaghetti, broken into thirds
- 1/2 pound ground turkey (or ground beef)
- 1 1/4 cups thick and chunky salsa
- 3/4 cup frozen corn, thawed
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 1/2 cups shredded cheddar cheese
- 2 - eggs
How To Make southwestern spaghetti pie
-
Step 1Cook spaghetti as directed on package. Drain.
-
Step 2Meanwhile, heat oven to 350. Spray 9 1/2 inch deep dish glass pie pan with nonstick cooking spray. Cook ground turkey in large nonstick skillet over medium heat until no longer pink stirring frequently. Drain. Stir in salsa, corn beans and cumin. Cook 2 minutes or until thoroughly heated. Stir in 1/2 cup of the cheese.
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Step 3Beat eggs in large bowl until well blended and foamy. Add cooked spaghetti; toss to coat. Spoon spaghetti mixture in sprayed pie pan, pushing mixture slightly up sides of pan to form crust. Spoon meat mixture evenly into spaghetti-lined pie pan.
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Step 4Bake at 350 for 15 minutes. Sprinkle remaining 1 cup cheese over pie. Bake additional 10-15 minutes or until crust is light golden brown. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Method:
Bake
Culture:
Southwestern
Category:
Casseroles
Category:
Savory Pies
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