southwest chicken lasagna
Easy and tasty. Always a favorite when I take to family gatherings or serve my family. I will post pictures when I cook this next
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prep time
15 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 1 - 1 deli roasted chicken, shredded (or any leftover chicken)
- 1 tablespoon lime juice
- 1 1/2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 - small onion, chopped
- 2 - garlic cloves, chopped fine
- 1 tablespoon vegetable oil
- 1 - 16 oz jar of salsa (use the one you love mild or hot)
- 1 - 16 oz can chili (i use leftover homemade but canned works well also)
- 1 - 4.5oz can chopped green chilies
- - cheddar cheese to taste, shredded
- - flour or corn tortillias
How To Make southwest chicken lasagna
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Step 1Combine first 5 ingredients, let stand 5 min. set aside
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Step 2Saute onion, garlic in hot oil until tender, add salsa, chili, green chilies. Reduce heat & simmer 15min
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Step 3Line bottom of lasagna pan with enough tortillas to cover, add 1/2 chili mixture, 1/2 chicken mixture, and cheese to taste. Repeat layers, top with tortillas, sprinkle w/cheese.
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Step 4Bake @ 350 for 25-30 min. Let stand 5-10 min before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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