southwest chicken lasagna

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By S Slater
from knoxville, TN

Easy and tasty. Always a favorite when I take to family gatherings or serve my family. I will post pictures when I cook this next

prep time 15 Min
cook time 45 Min
method Bake

Ingredients For southwest chicken lasagna

  • 1
    1 deli roasted chicken, shredded (or any leftover chicken)
  • 1 Tbsp
    lime juice
  • 1 1/2 tsp
    chili powder
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1
    small onion, chopped
  • 2
    garlic cloves, chopped fine
  • 1 Tbsp
    vegetable oil
  • 1
    16 oz jar of salsa (use the one you love mild or hot)
  • 1
    16 oz can chili (i use leftover homemade but canned works well also)
  • 1
    4.5oz can chopped green chilies
  • cheddar cheese to taste, shredded
  • flour or corn tortillias
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How To Make southwest chicken lasagna

  • 1
    Combine first 5 ingredients, let stand 5 min. set aside
  • 2
    Saute onion, garlic in hot oil until tender, add salsa, chili, green chilies. Reduce heat & simmer 15min
  • 3
    Line bottom of lasagna pan with enough tortillas to cover, add 1/2 chili mixture, 1/2 chicken mixture, and cheese to taste. Repeat layers, top with tortillas, sprinkle w/cheese.
  • 4
    Bake @ 350 for 25-30 min. Let stand 5-10 min before serving.

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