Easy and tasty. Always a favorite when I take to family gatherings or serve my family. I will post pictures when I cook this next
prep time15 Min
cook time45 Min
Ingredients For southwest chicken lasagna
1 deli roasted chicken, shredded (or any leftover chicken)
1 1/2 tsp
small onion, chopped
garlic cloves, chopped fine
16 oz jar of salsa (use the one you love mild or hot)
16 oz can chili (i use leftover homemade but canned works well also)
4.5oz can chopped green chilies
cheddar cheese to taste, shredded
flour or corn tortillias
How To Make southwest chicken lasagna
Combine first 5 ingredients, let stand 5 min. set aside
Saute onion, garlic in hot oil until tender, add salsa, chili, green chilies. Reduce heat & simmer 15min
Line bottom of lasagna pan with enough tortillas to cover, add 1/2 chili mixture, 1/2 chicken mixture, and cheese to taste. Repeat layers, top with tortillas, sprinkle w/cheese.
Bake @ 350 for 25-30 min. Let stand 5-10 min before serving.
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