Slow Cooker Mexican Casserole

Slow Cooker Mexican Casserole Recipe

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Debby Hathcock Stone

By
@DebbyHStone

This Mexican casserole can be cooked in 3 hours on high or 5 hours on low.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6 people
Prep:
30 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 medium
sweet onion, chopped
1 medium
green or red bell pepper, finely chopped
2 tsp
prepared minced garlic, or 2 garlic cloves minced
1 large
can crushed tomatoes (about 2 cups)
3/4 c
brown rice
2 tsp
chili powder
1 Tbsp
dried oregano

How to Make Slow Cooker Mexican Casserole

Step-by-Step

  • 1Stir the ingredients together and pour into the slow cooker.
  • 2Cook for 3 hours on high or 5 hours on low.
  • 3Garnish with sour cream and/or grated cheese if desired.

Printable Recipe Card

About Slow Cooker Mexican Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican