slow cooker mexican casserole

Name: Slow Cooker Mexican Casserole
Prep time: 30 min
Cook time: 5 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium sweet onion, chopped; 1 medium green or red bell pepper, finely chopped; 2 teaspoon(s) prepared minced garlic, or 2 garlic cloves minced; 1 large can crushed tomatoes (about 2 cups); 3/4 cup(s) brown rice; 2 teaspoon(s) chili powder; 1 tablespoon(s) dried oregano

39 Pinches

Debby Hathcock Stone

Updated on Jul 17, 2014

This Mexican casserole can be cooked in 3 hours on high or 5 hours on low.

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prep time 30 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 4-6 people

Ingredients

1 medium sweet onion, chopped
1 medium green or red bell pepper, finely chopped
2 teaspoons prepared minced garlic, or 2 garlic cloves minced
1 large can crushed tomatoes (about 2 cups)
3/4 cup brown rice
2 teaspoons chili powder
1 tablespoon dried oregano

How To Make slow cooker mexican casserole

Step 1

Stir the ingredients together and pour into the slow cooker.

Step 2

Cook for 3 hours on high or 5 hours on low.
Step 3

Garnish with sour cream and/or grated cheese if desired.
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