Skillet Supper

Skillet Supper Recipe

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Mary Ann Hanson


After my husband died and I enrolled in college, I had to fix meals that were quick, easy, and were appealing to two young children. I came up with this one night based on what I had on hand. It became a favorite of my kids. Oh my! That seems like a lifetime ago!


★★★★★ 1 vote

15 Min
20 Min
Stove Top


Add to Grocery List

  • 1 lb
    pork sausage
  • 1 small
    onion, chopped
  • 1 c
    uncooked rice
  • 1 c
    diced celery
  • 1 can(s)
    whole kernel corn, undrained
  • 1 can(s)
    chicken broth
  • 1/2 c
    sour cream
  • ·
    salt and pepper to taste
  • ·
    parmesan cheese, optional

How to Make Skillet Supper


  1. Brown sausage and onion in skillet. If there is too much grease, skim some out. Add rice and cook for a few minutes until rice looks a little parched.
  2. Add remaining, ingredients except sour cream, and stir to combine.
  3. Bring to a boil. Reduce heat and cover. Cook until rice is tender and liquid is absorbed. (About 20 minutes, give or take.) If it seems a little dry, add more broth or a little water.
  4. When rice is tender remove from heat and stir in sour cream. Adjust seasoning if needed. Cover and let set for a few minutes. Serve.
  5. If desired sprinkle a little parmesan cheese on top. Very simple and uncomplicated.

Printable Recipe Card

About Skillet Supper

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rice, #sausage, #corn

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Show 4 Comments & Reviews

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