skillet supper
(1 RATING)
After my husband died and I enrolled in college, I had to fix meals that were quick, easy, and were appealing to two young children. I came up with this one night based on what I had on hand. It became a favorite of my kids. Oh my! That seems like a lifetime ago!
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prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound pork sausage
- 1 small onion, chopped
- 1 cup uncooked rice
- 1 cup diced celery
- 1 can whole kernel corn, undrained
- 1 can chicken broth
- 1/2 cup sour cream
- - salt and pepper to taste
- - parmesan cheese, optional
How To Make skillet supper
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Step 1Brown sausage and onion in skillet. If there is too much grease, skim some out. Add rice and cook for a few minutes until rice looks a little parched.
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Step 2Add remaining, ingredients except sour cream, and stir to combine.
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Step 3Bring to a boil. Reduce heat and cover. Cook until rice is tender and liquid is absorbed. (About 20 minutes, give or take.) If it seems a little dry, add more broth or a little water.
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Step 4When rice is tender remove from heat and stir in sour cream. Adjust seasoning if needed. Cover and let set for a few minutes. Serve.
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Step 5If desired sprinkle a little parmesan cheese on top. Very simple and uncomplicated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#rice
Keyword:
#sausage
Keyword:
#corn
Ingredient:
Pork
Culture:
American
Category:
Casseroles
Method:
Stove Top
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