skillet enchiladas

Name: Skillet Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) onion, chopped; 1 can(s) cream of mushroom soup; 1/3 cup(s) milk; 10 ounce(s) enchilada sauce canned; 2 tablespoon(s) green chiles, mild chopped; 1 package(s) flour tortillas (8-12); 2 1/2 cup(s) cheese, mexican blend shredded; 1/2 cup(s) olives, pitted

17 Pinches

Tracey Fortier

Richmond Hill, GA

Updated on Nov 23, 2014

This is my Mom's recipes for simple, but delicious enchiladas. Yummy!!

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prep time 30 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1/2 cup onion, chopped
1 can cream of mushroom soup
1/3 cup milk
10 ounces enchilada sauce canned
2 tablespoons green chiles, mild chopped
1 package flour tortillas (8-12)
2 1/2 cups cheese, mexican blend shredded
1/2 cup olives, pitted

How To Make skillet enchiladas

Step 1

Preheat oven to 350. Brown ground beef and onion. Drain. Stir in soup, enchilada sauce, milk and chilies.

Step 2

Reduce heat, cover and cook 20 minutes stirring occasionally.
Step 3

Microwave tortillas until soft. Roll 1/4 c of cheese into each tortilla and place in a 9x13 baking dish. Cover in sauce and sprinkle 1/2 c cheese and olives over top, if desired.
Step 4

Bake at 350 for 30 minutes or so.
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