Skillet Enchiladas

Skillet Enchiladas Recipe

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Tracey Fortier


This is my Mom's recipes for simple, but delicious enchiladas. Yummy!!


☆☆☆☆☆ 0 votes

30 Min
30 Min


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1 lb
ground beef
1/2 c
onion, chopped
1 can(s)
cream of mushroom soup
1/3 c
10 oz
enchilada sauce canned
2 Tbsp
green chiles, mild chopped
1 pkg
flour tortillas (8-12)
2 1/2 c
cheese, mexican blend shredded
1/2 c
olives, pitted

How to Make Skillet Enchiladas


  • 1Preheat oven to 350. Brown ground beef and onion. Drain. Stir in soup, enchilada sauce, milk and chilies.
  • 2Reduce heat, cover and cook 20 minutes stirring occasionally.
  • 3Microwave tortillas until soft. Roll 1/4 c of cheese into each tortilla and place in a 9x13 baking dish. Cover in sauce and sprinkle 1/2 c cheese and olives over top, if desired.
  • 4Bake at 350 for 30 minutes or so.

Printable Recipe Card

About Skillet Enchiladas

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican

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