Real Recipes From Real Home Cooks ®

sheperd's pie

Recipe by
Louise Casey

Shared at the March 18 Curious Cuisiners meeting by Ginny Carriera.

yield 8 -10
method Bake

Ingredients For sheperd's pie

  • 1 lb
    ground beef
  • 1
    small onion, diced
  • 1/4- 1/2 jar
    beef brown gravy
  • 1 can
    corn, drained
  • 4
    potatoes, boiled
  • 1 c
    shredded cheddar cheese
  • a little milk, butter, salt and pepper to taste for the mashed potatoes.

How To Make sheperd's pie

  • 1
    Peel, cube and boil potatoes. Meanwhile, brown onion and ground beef. Break up beef as it's browning.Add brown gravy to ground beef.
  • 2
    Transfer beef to a 9 inch pie plate. Spread corn on top of beef. Mash potatoes with a little milk, butter, salt and pepper to taste. Spread potatoes on top of corn.
  • 3
    Bake for about 20 minutes at 350F, then sprinkle cheddar cheese on top and bake till melted (or broil, but if broiling, be careful you don't burn the cheese. )

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