sheperd's pie

Name: Sheperd's pie
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - small onion, diced; 1/4- 1/2 jar(s) beef brown gravy; 1 can(s) corn, drained; 4 - potatoes, boiled; 1 cup(s) shredded cheddar cheese; - a little milk, butter, salt and pepper to taste for the mashed potatoes.

26 Pinches 1 Photo

Louise Casey

Updated on Mar 18, 2014

Shared at the March 18 Curious Cuisiners meeting by Ginny Carriera.

Rate

prep time

cook time

method Bake

yield 8-10 serving(s)

Ingredients

1 pound ground beef
1 - small onion, diced
1/4- 1/2 jar beef brown gravy
1 can corn, drained
4 - potatoes, boiled
1 cup shredded cheddar cheese
- a little milk, butter, salt and pepper to taste for the mashed potatoes.

How To Make sheperd's pie

Step 1

Peel, cube and boil potatoes. Meanwhile, brown onion and ground beef. Break up beef as it's browning.Add brown gravy to ground beef.

Step 2

Transfer beef to a 9 inch pie plate. Spread corn on top of beef. Mash potatoes with a little milk, butter, salt and pepper to taste. Spread potatoes on top of corn.
Step 3

Bake for about 20 minutes at 350F, then sprinkle cheddar cheese on top and bake till melted (or broil, but if broiling, be careful you don't burn the cheese. )
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