Sheperd's pie

Louise Casey


Shared at the March 18 Curious Cuisiners meeting by Ginny Carriera.


☆☆☆☆☆ 0 votes



  • 1 lb
    ground beef
  • 1
    small onion, diced
  • 1/4- 1/2 jar(s)
    beef brown gravy
  • 1 can(s)
    corn, drained
  • 4
    potatoes, boiled
  • 1 c
    shredded cheddar cheese
  • ·
    a little milk, butter, salt and pepper to taste for the mashed potatoes.

How to Make Sheperd's pie


  1. Peel, cube and boil potatoes. Meanwhile, brown onion and ground beef. Break up beef as it's browning.Add brown gravy to ground beef.
  2. Transfer beef to a 9 inch pie plate. Spread corn on top of beef. Mash potatoes with a little milk, butter, salt and pepper to taste. Spread potatoes on top of corn.
  3. Bake for about 20 minutes at 350F, then sprinkle cheddar cheese on top and bake till melted (or broil, but if broiling, be careful you don't burn the cheese. )

Printable Recipe Card

About Sheperd's pie

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Hashtag: #Casserole

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