Sheperd's pie

Louise Casey


Shared at the March 18 Curious Cuisiners meeting by Ginny Carriera.


☆☆☆☆☆ 0 votes



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1 lb
ground beef
small onion, diced
1/4- 1/2 jar(s)
beef brown gravy
1 can(s)
corn, drained
potatoes, boiled
1 c
shredded cheddar cheese
a little milk, butter, salt and pepper to taste for the mashed potatoes.

How to Make Sheperd's pie


  • 1Peel, cube and boil potatoes. Meanwhile, brown onion and ground beef. Break up beef as it's browning.Add brown gravy to ground beef.
  • 2Transfer beef to a 9 inch pie plate. Spread corn on top of beef. Mash potatoes with a little milk, butter, salt and pepper to taste. Spread potatoes on top of corn.
  • 3Bake for about 20 minutes at 350F, then sprinkle cheddar cheese on top and bake till melted (or broil, but if broiling, be careful you don't burn the cheese. )

Printable Recipe Card

About Sheperd's pie

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Hashtag: #Casserole

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