Scalloped Sausage and Potatoes

Jane Asher


Comfort food at its best!


☆☆☆☆☆ 0 votes

45 Min
1 Hr


  • 1 lb
    bulk sausage
  • 4
    potatoes, peeled and thinly sliced
  • 1
    onion, chopped
  • 1/4 c
  • 1/4 tsp
  • 4 oz
    extra sharp cheddar cheese, shredded
  • 1 c

How to Make Scalloped Sausage and Potatoes


  1. Preheat oven to 350
  2. Brown sausage
  3. Put half of potatoes in casserole dish, top with half of flour, half of salt, and half of onions
  4. Add half of sausage, top with half of cheese
  5. Repeat steps 3-4, pour milk over all
  6. Bake at 350 for an hour or until potatoes are done

Printable Recipe Card

About Scalloped Sausage and Potatoes

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American

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