scalloped sausage and potatoes

Name: Scalloped Sausage and Potatoes
Prep time: 45 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) bulk sausage; 4 - potatoes, peeled and thinly sliced; 1 - onion, chopped; 1/4 cup(s) flour; 1/4 teaspoon(s) salt; 4 ounce(s) extra sharp cheddar cheese, shredded; 1 cup(s) milk

43 Pinches 1 Photo

Jane Asher

East Stroudsburg, PA

Updated on Mar 9, 2014

Comfort food at its best!

Rate

prep time 45 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 pound bulk sausage
4 - potatoes, peeled and thinly sliced
1 - onion, chopped
1/4 cup flour
1/4 teaspoon salt
4 ounces extra sharp cheddar cheese, shredded
1 cup milk

How To Make scalloped sausage and potatoes

Step 1

Preheat oven to 350

Step 2

Brown sausage
Step 3

Put half of potatoes in casserole dish, top with half of flour, half of salt, and half of onions
Step 4

Add half of sausage, top with half of cheese
Step 5

Repeat steps 3-4, pour milk over all
Step 6

Bake at 350 for an hour or until potatoes are done
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