Scalloped Potatoes & Ham

1
Joan Todd

By
@pomerputt

Might try this for company or for "pot luck" dinner.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 - 8
Prep:
30 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 3/4 c
    non-dairy creamer
  • 1-3/4 c
    water
  • 3 Tbsp
    butter
  • 3 Tbsp
    all-purpose flour
  • 2 Tbsp
    dried minced onion
  • 1 tsp
    salt
  • 3/4 tsp
    paprika
  • 6
    large potatoes, peeled and thinly sliced
  • 2 c
    diced cooked ham
  • 1 c
    (4oz) shredded cheddar cheese

How to Make Scalloped Potatoes & Ham

Step-by-Step

  1. Preheat oven to 350 degrees. In a small bowl, combine creamer and water until smooth. In a small saucepan, melt butter. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened.
  2. In a greased shallow 2-1/2-qt. baking dish, combine potatoes and ham. Pour sauce over the top.
  3. Cover and bake 15 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake 5-10 minutes or until edges are bubbly and cheese is melted.

Printable Recipe Card

About Scalloped Potatoes & Ham

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American



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