scalloped potatoes & ham

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By Joan Todd
from The Villages, FL

Might try this for company or for "pot luck" dinner.

serves 6 - 8
prep time 30 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For scalloped potatoes & ham

  • 3/4 c
    non-dairy creamer
  • 1-3/4 c
    water
  • 3 Tbsp
    butter
  • 3 Tbsp
    all-purpose flour
  • 2 Tbsp
    dried minced onion
  • 1 tsp
    salt
  • 3/4 tsp
    paprika
  • 6
    large potatoes, peeled and thinly sliced
  • 2 c
    diced cooked ham
  • 1 c
    (4oz) shredded cheddar cheese

How To Make scalloped potatoes & ham

  • 1
    Preheat oven to 350 degrees. In a small bowl, combine creamer and water until smooth. In a small saucepan, melt butter. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened.
  • 2
    In a greased shallow 2-1/2-qt. baking dish, combine potatoes and ham. Pour sauce over the top.
  • 3
    Cover and bake 15 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake 5-10 minutes or until edges are bubbly and cheese is melted.

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