scalloped potatoes & ham

Name: Scalloped Potatoes & Ham
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) non-dairy creamer; 1-3/4 cup(s) water; 3 tablespoon(s) butter; 3 tablespoon(s) all-purpose flour; 2 tablespoon(s) dried minced onion; 1 teaspoon(s) salt; 3/4 teaspoon(s) paprika; 6 - large potatoes, peeled and thinly sliced; 2 cup(s) diced cooked ham; 1 cup(s) (4oz) shredded cheddar cheese

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Joan Todd

The Villages, FL

Updated on Jun 17, 2014

Might try this for company or for "pot luck" dinner.

Rate

prep time 30 Min

cook time 1 Hr 10 Min

method Bake

yield 6 - 8

Ingredients

3/4 cup non-dairy creamer
1-3/4 cup water
3 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons dried minced onion
1 teaspoon salt
3/4 teaspoon paprika
6 - large potatoes, peeled and thinly sliced
2 cups diced cooked ham
1 cup (4oz) shredded cheddar cheese

How To Make scalloped potatoes & ham

Step 1

Preheat oven to 350 degrees. In a small bowl, combine creamer and water until smooth. In a small saucepan, melt butter. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened.

Step 2

In a greased shallow 2-1/2-qt. baking dish, combine potatoes and ham. Pour sauce over the top.
Step 3

Cover and bake 15 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake 5-10 minutes or until edges are bubbly and cheese is melted.
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