/ Main Dishes
Scalloped Potato and Broccoli Caserole
photo of Scalloped Potato And Broccoli Caserole Recipe
cheddar cheese, shredded
onion, chopped fine
cream of celery soup
1Wash potatoes then slice thin, about 1/8" thick. Par boil in salted water for 5 min. Drain and set aside
2Chop broccoli coarsely, including stem pieces. With the chopped onion, par boil for 6 minutes. Drain and set aside.
3Fry bacon. Drain all fat. Set bacon aside.
4Combine cream of celery soup, mayo, and cheese in a large bowl. Add about 1 cup of milk and wisk together until blended.
5Butter a large baking dish. Put 4 small pats of butter on bottom then sprinkle salt, pepper, onion powder and about 1/2 cup of milk on bottom.
6Layer sliced potatoes on the bottom, then add the broccoli and crumble about half of the bacon.
7Pour the cheese/soup/mayo mix on top and lightly spread around. Then repeat the layers.
8Put 4 small pats of butter on top. Sprinkle the remaining flour, onion powder, salt and pepper and milk on top. Bake for 1 hr at 350.
About Scalloped Potato and Broccoli Caserole
Posted: Sun, Oct 19, 2014