sausage, taters and green bean casserole
My husband came up with this recipe when he was in the service and had to "cook" over an open flame. Everyone who has tried this has loved it. You can also use pork chops instead of the polish sausage.
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prep time
cook time
15 Min
method
Bake
yield
Ingredients
- 1 package polish sausage
- 1 - onion cut in to small pieces
- 2 cans green beans
- - worcestershire sauce
- - liquid smoke flavoring
- - raw potatoes..peeled and cut into bite size pieces
How To Make sausage, taters and green bean casserole
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Step 1In a casserole dish, mix all ingredients, sausage, green beans, onions, potatoes, Worcestershire sauce, liquid smoke. Use as much or as little of the above ingredients as you wish...this recipe can be made smaller or larger. Cover with foil, bake for 30 min or until potatoes are done!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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