sausage, noodle and kraut casserole

Name: Sausage, Noodle and Kraut Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) sausage; 16 ounce(s) noodles, cooked; 28 ounce(s) sauerkraut, canned; 2 tablespoon(s) butter/margarine

14 Pinches

Janice & John Murray

The Villages, FL

Updated on Jan 21, 2015

This is a great ALL IN ONE dish for that busy evening or covered dish. cook everything ahead and just toss it together last min. Add a veg and salad and you've got a meal..

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prep time 15 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 1/2 pounds sausage
16 ounces noodles, cooked
28 ounces sauerkraut, canned
2 tablespoons butter/margarine

How To Make sausage, noodle and kraut casserole

Step 1

Brown sausage, break up as it cooks, drain off grease. Cook Noodles according to package, DO NOT over cook.

Step 2

Layer in a 13 X 9 baking pan. Half of the noodles, half of the sausage, half of the sauerkraut (no need to heat kraut) Repeat layers in order again, then dot with the butter.
Step 3

Bake in 350 degree over for 30-40 min. or until heated through and the top is starting to brown. This is an old depression recipe that my Grandmother would make.
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