Sausage, Noodle and Kraut Casserole

Sausage, Noodle And Kraut Casserole Recipe

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Janice & John Murray


This is a great ALL IN ONE dish for that busy evening or covered dish. cook everything ahead and just toss it together last min. Add a veg and salad and you've got a meal..


☆☆☆☆☆ 0 votes

15 Min
35 Min


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  • 1 1/2 lb
  • 16 oz
    noodles, cooked
  • 28 oz
    sauerkraut, canned
  • 2 Tbsp

How to Make Sausage, Noodle and Kraut Casserole


  1. Brown sausage, break up as it cooks, drain off grease. Cook Noodles according to package, DO NOT over cook.
  2. Layer in a 13 X 9 baking pan. Half of the noodles, half of the sausage, half of the sauerkraut (no need to heat kraut) Repeat layers in order again, then dot with the butter.
  3. Bake in 350 degree over for 30-40 min. or until heated through and the top is starting to brown.

    This is an old depression recipe that my Grandmother would make.

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About Sausage, Noodle and Kraut Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American

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