Sausage Egg Casserole

Sausage Egg Casserole Recipe

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Teresa Stroud

By
@TStroud512

Jeanette Davidson

Rating:
☆☆☆☆☆ 0 votes
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 lb
bulk sausage
9
eggs, slightly beaten
3 c
milk
1 1/2 tsp
salt
3 slice
bread, cubed
1 1/2 c
grated cheese
1 tsp
mustard

How to Make Sausage Egg Casserole

Step-by-Step

  • 1Brown sausage. Drain well. Mix eggs, milk, mustard and salt. Add bread cubes. Combine all and pour into greased 9x13 pan. Refrigerate overnight. Bake uncovered at 350 degrees for one hour.

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About Sausage Egg Casserole

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: American