Sausage Egg Casserole

Sausage Egg Casserole

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Teresa Stroud


Jeanette Davidson


☆☆☆☆☆ 0 votes

30 Min
1 Hr


  • 1 1/2 lb
    bulk sausage
  • 9
    eggs, slightly beaten
  • 3 c
  • 1 1/2 tsp
  • 3 slice
    bread, cubed
  • 1 1/2 c
    grated cheese
  • 1 tsp

How to Make Sausage Egg Casserole


  1. Brown sausage. Drain well. Mix eggs, milk, mustard and salt. Add bread cubes. Combine all and pour into greased 9x13 pan. Refrigerate overnight. Bake uncovered at 350 degrees for one hour.

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About Sausage Egg Casserole

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: American

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