sausage egg casserole

Name: Sausage Egg Casserole
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 1/2 pound(s) bulk sausage; 9 - eggs, slightly beaten; 3 cup(s) milk; 1 1/2 teaspoon(s) salt; 3 slice(s) bread, cubed; 1 1/2 cup(s) grated cheese; 1 teaspoon(s) mustard

21 Pinches

Teresa Stroud

Groves, TX

Updated on Jul 21, 2014

Jeanette Davidson

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prep time 30 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 1/2 pounds bulk sausage
9 - eggs, slightly beaten
3 cups milk
1 1/2 teaspoons salt
3 slices bread, cubed
1 1/2 cups grated cheese
1 teaspoon mustard

How To Make sausage egg casserole

Step 1

Brown sausage. Drain well. Mix eggs, milk, mustard and salt. Add bread cubes. Combine all and pour into greased 9x13 pan. Refrigerate overnight. Bake uncovered at 350 degrees for one hour.
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