Sausage Egg Casserole

Sausage Egg Casserole Recipe

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Teresa Stroud

By
@TStroud512

Jeanette Davidson

Rating:

☆☆☆☆☆ 0 votes

Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 1/2 lb
    bulk sausage
  • 9
    eggs, slightly beaten
  • 3 c
    milk
  • 1 1/2 tsp
    salt
  • 3 slice
    bread, cubed
  • 1 1/2 c
    grated cheese
  • 1 tsp
    mustard

How to Make Sausage Egg Casserole

Step-by-Step

  1. Brown sausage. Drain well. Mix eggs, milk, mustard and salt. Add bread cubes. Combine all and pour into greased 9x13 pan. Refrigerate overnight. Bake uncovered at 350 degrees for one hour.

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About Sausage Egg Casserole

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: American




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