sausage casserole
One day I wanted something different but easy. So I just started putting stuff in the skillet. Now we have it all the time. Really good when we are having company. Goes a long way.
No Image
prep time
20 Min
cook time
40 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 4 packages polish style saudage(i use beef)
- 3 tablespoons chili powder
- 1 - med onion (diced)
- 1 small can green chilis
- 1 teaspoon salt,pepper and garlic salt.
- 2 boxes pasta(i use rotini)
- 1 box velveeta cheese
How To Make sausage casserole
-
Step 1Dice sausage and mix into large skillet with onion, green chili's, salt, pepper and garlic. Fry until onions are soft. Add chili power until it mixed and has coated the meat. Spoon meat mixture onto a paper towel to absorb grease.
-
Step 2Boil pasta until soft and rinse with cold water.
-
Step 3Cut up the box of cheese onto cubes and melt in the microwave. Stir about every two to three minutes to prevent burning.
-
Step 4Mix all ingredients together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Ingredient:
Beef
Culture:
American
Category:
Casseroles
Method:
Stove Top
Keyword:
#sausage casserole
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes