sausage casserole

Sausage Casserole

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tamra donham

By
@Tamradonham

One day I wanted something different but easy. So I just started putting stuff in the skillet. Now we have it all the time. Really good when we are having company. Goes a long way.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 4 pkg
    polish style saudage(i use beef)
  • 3 Tbsp
    chili powder
  • 1
    med onion (diced)
  • 1 small
    can green chilis
  • 1 tsp
    salt,pepper and garlic salt.
  • 2 box
    pasta(i use rotini)
  • 1 box
    velveeta cheese

How to Make sausage casserole

Step-by-Step

  1. Dice sausage and mix into large skillet with onion, green chili's, salt, pepper and garlic. Fry until onions are soft. Add chili power until it mixed and has coated the meat. Spoon meat mixture onto a paper towel to absorb grease.
  2. Boil pasta until soft and rinse with cold water.
  3. Cut up the box of cheese onto cubes and melt in the microwave. Stir about every two to three minutes to prevent burning.
  4. Mix all ingredients together.

Printable Recipe Card

About sausage casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American



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