sausage casserole

Sausage Casserole Recipe

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tamra donham

By
@Tamradonham

One day I wanted something different but easy. So I just started putting stuff in the skillet. Now we have it all the time. Really good when we are having company. Goes a long way.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

4 pkg
polish style saudage(i use beef)
3 Tbsp
chili powder
1
med onion (diced)
1 small
can green chilis
1 tsp
salt,pepper and garlic salt.
2 box
pasta(i use rotini)
1 box
velveeta cheese

Step-By-Step

1Dice sausage and mix into large skillet with onion, green chili's, salt, pepper and garlic. Fry until onions are soft. Add chili power until it mixed and has coated the meat. Spoon meat mixture onto a paper towel to absorb grease.
2Boil pasta until soft and rinse with cold water.
3Cut up the box of cheese onto cubes and melt in the microwave. Stir about every two to three minutes to prevent burning.
4Mix all ingredients together.

About sausage casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American