sausage casserole

Tamradonham avatar
By tamra donham
from cleburne, TX

One day I wanted something different but easy. So I just started putting stuff in the skillet. Now we have it all the time. Really good when we are having company. Goes a long way.

serves 8-10
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For sausage casserole

  • 4 pkg
    polish style saudage(i use beef)
  • 3 Tbsp
    chili powder
  • 1
    med onion (diced)
  • 1 sm
    can green chilis
  • 1 tsp
    salt,pepper and garlic salt.
  • 2 box
    pasta(i use rotini)
  • 1 box
    velveeta cheese
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How To Make sausage casserole

  • 1
    Dice sausage and mix into large skillet with onion, green chili's, salt, pepper and garlic. Fry until onions are soft. Add chili power until it mixed and has coated the meat. Spoon meat mixture onto a paper towel to absorb grease.
  • 2
    Boil pasta until soft and rinse with cold water.
  • 3
    Cut up the box of cheese onto cubes and melt in the microwave. Stir about every two to three minutes to prevent burning.
  • 4
    Mix all ingredients together.
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