Sausage and Rice Casserole

Sausage And Rice Casserole

No Photo

Have you made this?

 Share your own photo!

Louise Casey

By
@VillagerLouise

Shared at the April 15 Curious Cuisiners meeting by Ginny Carriera

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 lb
    sweet or hot italian sausage (browned, drained and cut up)
  • 1 c
    celery, chopped
  • 1 c
    onion, chopped
  • 1 c
    bell pepper, chopped
  • 1 c
    rice (uncooked)
  • 1 can(s)
    (14 1/2 oz) chicken broth, combined with water to yield 2 cups liquid
  • ·
    salt and pepper to taste

How to Make Sausage and Rice Casserole

Step-by-Step

  1. Combine all ingredients in a 2 quart casserole. Cover and bake at 325 degrees F for one hour.
  2. 2 cups raw shrimp may be substituted for the sausage.

Printable Recipe Card

About Sausage and Rice Casserole

Course/Dish: Casseroles
Main Ingredient: Rice/Grains
Regional Style: American



Show 1 Comment & Review

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

18 Snacks To Make Dad

18 Snacks To Make Dad


If you don’t have access to a grill to host a Father’s Day cookout, you can still show dad how much you care. How? By preparing a smorgasbord of snacks catered to dad. Does Dad enjoy eating meat? How about sausage stuffed crescent rolls or skillet chicken nachos? Dad the king of cheesy jokes? Enjoy […]

Summer Salads for a Light Meal

Summer Salads for a Light Meal


Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]