Sausage and Rice Casserole

Sausage And Rice Casserole

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Louise Casey

By
@VillagerLouise

Shared at the April 15 Curious Cuisiners meeting by Ginny Carriera

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 lb
    sweet or hot italian sausage (browned, drained and cut up)
  • 1 c
    celery, chopped
  • 1 c
    onion, chopped
  • 1 c
    bell pepper, chopped
  • 1 c
    rice (uncooked)
  • 1 can(s)
    (14 1/2 oz) chicken broth, combined with water to yield 2 cups liquid
  • ·
    salt and pepper to taste

How to Make Sausage and Rice Casserole

Step-by-Step

  1. Combine all ingredients in a 2 quart casserole. Cover and bake at 325 degrees F for one hour.
  2. 2 cups raw shrimp may be substituted for the sausage.

Printable Recipe Card

About Sausage and Rice Casserole

Course/Dish: Casseroles
Main Ingredient: Rice/Grains
Regional Style: American



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