sausage and rice casserole

Name: Sausage and Rice Casserole
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) sweet or hot italian sausage (browned, drained and cut up); 1 cup(s) celery, chopped; 1 cup(s) onion, chopped; 1 cup(s) bell pepper, chopped; 1 cup(s) rice (uncooked); 1 can(s) (14 1/2 oz) chicken broth, combined with water to yield 2 cups liquid; - salt and pepper to taste

22 Pinches

Louise Casey

Updated on Apr 16, 2014

Shared at the April 15 Curious Cuisiners meeting by Ginny Carriera

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prep time

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 pound sweet or hot italian sausage (browned, drained and cut up)
1 cup celery, chopped
1 cup onion, chopped
1 cup bell pepper, chopped
1 cup rice (uncooked)
1 can (14 1/2 oz) chicken broth, combined with water to yield 2 cups liquid
- salt and pepper to taste

How To Make sausage and rice casserole

Step 1

Combine all ingredients in a 2 quart casserole. Cover and bake at 325 degrees F for one hour.

Step 2

2 cups raw shrimp may be substituted for the sausage.
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