Sausage and Rice Casserole

Sausage And Rice Casserole Recipe

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Louise Casey

By
@VillagerLouise

Shared at the April 15 Curious Cuisiners meeting by Ginny Carriera

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Cook:
1 Hr
Method:
Bake

Ingredients

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1 lb
sweet or hot italian sausage (browned, drained and cut up)
1 c
celery, chopped
1 c
onion, chopped
1 c
bell pepper, chopped
1 c
rice (uncooked)
1 can(s)
(14 1/2 oz) chicken broth, combined with water to yield 2 cups liquid
salt and pepper to taste

How to Make Sausage and Rice Casserole

Step-by-Step

  • 1Combine all ingredients in a 2 quart casserole. Cover and bake at 325 degrees F for one hour.
  • 22 cups raw shrimp may be substituted for the sausage.

Printable Recipe Card

About Sausage and Rice Casserole

Course/Dish: Casseroles
Main Ingredient: Rice/Grains
Regional Style: American




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