rotel chicken mexican casserole

Name: Rotel Chicken Mexican Casserole
Cuisine: Mexican
Ingredients: 3 - split fryer breasts, cooked and cubed; 1 bag(s) tortilla chips, crushed; 1 can(s) rotel; 1 can(s) cream of chicken soup; 1 can(s) chopped green chiles; 1 pound(s) velvetta or american cheese

27 Pinches

Michelle House

Updated on Sep 15, 2014

I found this recipe on Facebook. I have had several friends make it and say it is delicious!

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Ingredients

3 - split fryer breasts, cooked and cubed
1 bag tortilla chips, crushed
1 can rotel
1 can cream of chicken soup
1 can chopped green chiles
1 pound velvetta or american cheese

How To Make rotel chicken mexican casserole

Step 1

Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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