rotel chicken mexican casserole

Name: Rotel Chicken Mexican Casserole
Cuisine: Mexican
Ingredients: 3 - split fryer breasts, cooked and cubed; 1 bag(s) tortilla chips, crushed; 1 can(s) rotel; 1 can(s) cream of chicken soup; 1 can(s) chopped green chiles; 1 pound(s) velvetta or american cheese

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Recipe by

Michelle House

@MichelleHouse

I found this recipe on Facebook. I have had several friends make it and say it is delicious!

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method Bake

Ingredients For rotel chicken mexican casserole

3

split fryer breasts, cooked and cubed
1 bag

tortilla chips, crushed
1 can

rotel
1 can

cream of chicken soup
1 can

chopped green chiles
1 lb

velvetta or american cheese

How To Make rotel chicken mexican casserole

1
Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

rotel chicken mexican casserole

Ingredients For rotel chicken mexican casserole

How To Make rotel chicken mexican casserole

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