Real Recipes From Real Home Cooks ®

rotel chicken mexican casserole

a recipe by
Michelle House

I found this recipe on Facebook. I have had several friends make it and say it is delicious!

method Bake

Ingredients For rotel chicken mexican casserole

  • 3
    split fryer breasts, cooked and cubed
  • 1 bag
    tortilla chips, crushed
  • 1 can
  • 1 can
    cream of chicken soup
  • 1 can
    chopped green chiles
  • 1 lb
    velvetta or american cheese

How To Make rotel chicken mexican casserole

  • 1
    Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly.

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