Rotel Chicken Mexican Casserole

Rotel Chicken Mexican Casserole Recipe

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Michelle House

By
@MichelleHouse

I found this recipe on Facebook. I have had several friends make it and say it is delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

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  • 3
    split fryer breasts, cooked and cubed
  • 1 bag(s)
    tortilla chips, crushed
  • 1 can(s)
    rotel
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    chopped green chiles
  • 1 lb
    velvetta or american cheese

How to Make Rotel Chicken Mexican Casserole

Step-by-Step

  1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly.

Printable Recipe Card

About Rotel Chicken Mexican Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican




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