Reuben Casserole

Reuben Casserole

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Chrissy Hackley

By
@Chrissy_Hackley

This is an absolute favorite in our house. My husband requests this all the time. Never any leftovers unless I make two and the leftovers are fantastic too! I usually have to double the sauerkraut and dressing because we love sauerkraut so much.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Cook:
30 Min
Method:
Bake

Ingredients

  • 14 oz
    sauerkraut, canned, rinsed and well drained
  • 1 c
    thousand island dressing
  • 16 oz
    corned beef, chopped
  • 8 oz
    swiss cheese, shredded
  • 6 slice
    rye bread
  • 1 stick
    butter or margarine, softened

How to Make Reuben Casserole

Step-by-Step

  1. Mix sauerkraut and dressing in small bowl. Spread into a greased 13x9x2 baking pan. Top with meat and cheese.
  2. Butter one side of each slice of bread. Place on top, butter side up.
  3. Bake at 375 for 25 to 30 minutes or until bubbly. Place under broiler if you want the bread to be browned more.

Printable Recipe Card

About Reuben Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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