reuben casserole

Name: Reuben Casserole
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 14 ounce(s) sauerkraut, canned, rinsed and well drained; 1 cup(s) thousand island dressing; 16 ounce(s) corned beef, chopped; 8 ounce(s) swiss cheese, shredded; 6 slice(s) rye bread; 1 stick(s) butter or margarine, softened

48 Pinches

Chrissy Hackley

Vestal, NY

Updated on Mar 26, 2014

This is an absolute favorite in our house. My husband requests this all the time. Never any leftovers unless I make two and the leftovers are fantastic too! I usually have to double the sauerkraut and dressing because we love sauerkraut so much.

Rate

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prep time

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

14 ounces sauerkraut, canned, rinsed and well drained
1 cup thousand island dressing
16 ounces corned beef, chopped
8 ounces swiss cheese, shredded
6 slices rye bread
1 stick butter or margarine, softened

How To Make reuben casserole

Step 1

Mix sauerkraut and dressing in small bowl. Spread into a greased 13x9x2 baking pan. Top with meat and cheese.

Step 2

Butter one side of each slice of bread. Place on top, butter side up.
Step 3

Bake at 375 for 25 to 30 minutes or until bubbly. Place under broiler if you want the bread to be browned more.
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