Real Recipes From Real Home Cooks ®

reuben casserole

Recipe by
Chrissy Hackley
Vestal, NY

This is an absolute favorite in our house. My husband requests this all the time. Never any leftovers unless I make two and the leftovers are fantastic too! I usually have to double the sauerkraut and dressing because we love sauerkraut so much.

yield 4 -6
cook time 30 Min
method Bake

Ingredients For reuben casserole

  • 14 oz
    sauerkraut, canned, rinsed and well drained
  • 1 c
    thousand island dressing
  • 16 oz
    corned beef, chopped
  • 8 oz
    swiss cheese, shredded
  • 6 slice
    rye bread
  • 1 stick
    butter or margarine, softened

How To Make reuben casserole

  • 1
    Mix sauerkraut and dressing in small bowl. Spread into a greased 13x9x2 baking pan. Top with meat and cheese.
  • 2
    Butter one side of each slice of bread. Place on top, butter side up.
  • 3
    Bake at 375 for 25 to 30 minutes or until bubbly. Place under broiler if you want the bread to be browned more.

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