rebecca's monterey jack spaghetti

Name: Rebecca's Monterey Jack Spaghetti
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 4 ounce(s) spaghetti, broken into pieces; 1 - egg; 1 cup(s) sour cream; 1/4 cup(s) grated parmesan cheese; 1/4 teaspoon(s) garlic powder; 2 cup(s) shredded monterey jack cheese; 1 package(s) (10 oz.) frozen chopped spinach, thawed and well drained.; 1 can(s) french fried onions, divided

18 Pinches

Doris Lawson

Draper, VA

Updated on Oct 13, 2014

Another recipe from family.

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prep time 30 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

4 ounces spaghetti, broken into pieces
1 - egg
1 cup sour cream
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded monterey jack cheese
1 package (10 oz.) frozen chopped spinach, thawed and well drained.
1 can french fried onions, divided

How To Make rebecca's monterey jack spaghetti

Step 1

Cook spaghetti according to package directions.

Step 2

Meanwhile, in medium bowl, beat egg. Add sour cream, Parm cheese, and garlic powder.
Step 3

Drain spaghetti; add to egg mixture, then add Jack cheese, spinach, and half of French fried onions.
Step 4

Pour into a greased 2 qt. baking dish. Cover and bake at 350 degrees for 30 minutes, or until heated through. Top with remaining French fried onions and bake 5 minutes longer, or until onions are golden brown.
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