Rebecca's Monterey Jack Spaghetti

Rebecca's Monterey Jack Spaghetti

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Doris Lawson

By
@mudd1965

Another recipe from family.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 4 oz
    spaghetti, broken into pieces
  • 1
    egg
  • 1 c
    sour cream
  • 1/4 c
    grated parmesan cheese
  • 1/4 tsp
    garlic powder
  • 2 c
    shredded monterey jack cheese
  • 1 pkg
    (10 oz.) frozen chopped spinach, thawed and well drained.
  • 1 can(s)
    french fried onions, divided

How to Make Rebecca's Monterey Jack Spaghetti

Step-by-Step

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in medium bowl, beat egg. Add sour cream, Parm cheese, and garlic powder.
  3. Drain spaghetti; add to egg mixture, then add Jack cheese, spinach, and half of French fried onions.
  4. Pour into a greased 2 qt. baking dish. Cover and bake at 350 degrees for 30 minutes, or until heated through. Top with remaining French fried onions and bake 5 minutes longer, or until onions are golden brown.

Printable Recipe Card

About Rebecca's Monterey Jack Spaghetti

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Italian




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