Ratatouille

Ratatouille Recipe

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Linda Jones

By
@LindaLeeJones

diabtic and good

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
1 Hr
Method:
Bake

Ingredients

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¾ medium onion, diced
¼ cup smart balanced omega oil
1 small zucchini, cut into ¼-inch cubes
1 clove garlic, finely chopped
1 small green bell pepper, cut into small pieces
2 tomatoes, peeled and coarsely chopped
¾ small eggplant, peeled and cubed
½ tsp basil
½ tsp oregano

How to Make Ratatouille

Step-by-Step

  • 1Sauté onion in oil in a large skillet until transparent. Add all remaining ingredients. Cover and cook over medium heat for about 45 minutes, stirring occasionally. Add a little water if necessary. May be served hot or chilled.

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About Ratatouille

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Diabetic, Low Fat
Hashtag: #low-fat




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