Ratatouille Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Jones


diabtic and good

☆☆☆☆☆ 0 votes
1 Hr


Add to Grocery List

¾ medium onion, diced
¼ cup smart balanced omega oil
1 small zucchini, cut into ¼-inch cubes
1 clove garlic, finely chopped
1 small green bell pepper, cut into small pieces
2 tomatoes, peeled and coarsely chopped
¾ small eggplant, peeled and cubed
½ tsp basil
½ tsp oregano

How to Make Ratatouille


  • 1Sauté onion in oil in a large skillet until transparent. Add all remaining ingredients. Cover and cook over medium heat for about 45 minutes, stirring occasionally. Add a little water if necessary. May be served hot or chilled.

Printable Recipe Card

About Ratatouille

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Diabetic, Low Fat
Hashtag: #low-fat

Leave a Comment

Casseroles Your Family Will Crave Recipe

Casseroles Your Family Will Crave

Kitchen Crew

Casseroles are one of my go-to meals on a crazy day. They are prepared in a snap and are great comfort food. Life always seems great when you take a...

22 Delicious Low Carb Recipes

22 Delicious Low Carb Recipes

Kitchen Crew @JustaPinch

These recipes are perfect for anyone on a low carb diet! 22 low carb recipes full of all the flavor, just fewer carbs.

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...