Quick & Easy Reuben Casserole
By
Barbara Scott
@Feebs17
6
If you like Reuben sandwiches, you'll like this. And it's so easy and quick to make!
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1
- 32 oz. sauerkraut, very well drained
- 1 lb
- deli style corned beef, chipped
- 1
- 8 oz. bottle thousand island dressing
- 1 lb
- swiss cheese, sliced
- 12 slice
- rye bread, buttered and cut into 1 inc. pieces
How to Make Quick & Easy Reuben Casserole
- 1Preheat oven to 350°
- 2In the bottom of a 13x9 casserole, layer the sauerkraut (squeeze it dry in a tea towel or paper towels), corned beef, dressing and cheese. Top with buttered rye bread cubes. Bake uncovered for 30 minutes (or until warmed all the way through). Let cool slightly to set and it’s ready to go.
