quick & easy reuben casserole

Name: Quick & Easy Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - 32 oz. sauerkraut, very well drained; 1 pound(s) deli style corned beef, chipped; 1 - 8 oz. bottle thousand island dressing; 1 pound(s) swiss cheese, sliced; 12 slice(s) rye bread, buttered and cut into 1 inc. pieces

26 Pinches

Barbara Scott

Winchester, VA

Updated on Dec 26, 2014

If you like Reuben sandwiches, you'll like this. And it's so easy and quick to make!

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prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - 32 oz. sauerkraut, very well drained
1 pound deli style corned beef, chipped
1 - 8 oz. bottle thousand island dressing
1 pound swiss cheese, sliced
12 slices rye bread, buttered and cut into 1 inc. pieces

How To Make quick & easy reuben casserole

Step 1

Preheat oven to 350°

Step 2

In the bottom of a 13x9 casserole, layer the sauerkraut (squeeze it dry in a tea towel or paper towels), corned beef, dressing and cheese. Top with buttered rye bread cubes. Bake uncovered for 30 minutes (or until warmed all the way through). Let cool slightly to set and it’s ready to go.
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