Quick & Easy Reuben Casserole
By
Barbara Scott
@Feebs17
6
☆☆☆☆☆ 0 votes0
Ingredients
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132 oz. sauerkraut, very well drained
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1 lbdeli style corned beef, chipped
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18 oz. bottle thousand island dressing
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1 lbswiss cheese, sliced
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12 slicerye bread, buttered and cut into 1 inc. pieces
How to Make Quick & Easy Reuben Casserole
- Preheat oven to 350°
- In the bottom of a 13x9 casserole, layer the sauerkraut (squeeze it dry in a tea towel or paper towels), corned beef, dressing and cheese. Top with buttered rye bread cubes. Bake uncovered for 30 minutes (or until warmed all the way through). Let cool slightly to set and it’s ready to go.