Quick & Easy Reuben Casserole

Quick & Easy Reuben Casserole

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Barbara Scott

By
@Feebs17

If you like Reuben sandwiches, you'll like this. And it's so easy and quick to make!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1
    32 oz. sauerkraut, very well drained
  • 1 lb
    deli style corned beef, chipped
  • 1
    8 oz. bottle thousand island dressing
  • 1 lb
    swiss cheese, sliced
  • 12 slice
    rye bread, buttered and cut into 1 inc. pieces

How to Make Quick & Easy Reuben Casserole

Step-by-Step

  1. Preheat oven to 350°
  2. In the bottom of a 13x9 casserole, layer the sauerkraut (squeeze it dry in a tea towel or paper towels), corned beef, dressing and cheese. Top with buttered rye bread cubes. Bake uncovered for 30 minutes (or until warmed all the way through). Let cool slightly to set and it’s ready to go.

Printable Recipe Card

About Quick & Easy Reuben Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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