Quick & Easy Reuben Casserole

Name: Quick & Easy Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8
Cuisine: American
Ingredients: 1 32 oz. sauerkraut, very well drained; 1 lb deli style corned beef, chipped; 1 8 oz. bottle thousand island dressing; 1 lb swiss cheese, sliced; 12 slice rye bread, buttered and cut into 1 inc. pieces

No Photo

Have you made this?

Share your own photo!

By Barbara Scott
@Feebs17

If you like Reuben sandwiches, you'll like this. And it's so easy and quick to make!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1

32 oz. sauerkraut, very well drained
1 lb

deli style corned beef, chipped
1

8 oz. bottle thousand island dressing
1 lb

swiss cheese, sliced
12 slice

rye bread, buttered and cut into 1 inc. pieces

How to Make Quick & Easy Reuben Casserole

Step-by-Step

Preheat oven to 350°
In the bottom of a 13x9 casserole, layer the sauerkraut (squeeze it dry in a tea towel or paper towels), corned beef, dressing and cheese. Top with buttered rye bread cubes. Bake uncovered for 30 minutes (or until warmed all the way through). Let cool slightly to set and it’s ready to go.

Printable Recipe Card