quick all-in-one cheesy enchalada stack
Ever get to the bottom of the bag of tortilla chips and have a bunch of tiny pieces? This is the perfect way to use those to create a great mexican casserole...and it even has a built in salad and dressing on the side! It's so good sometimes I double the recipe (:
prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 can chili mixed with half a can of water
- 1 cup mexican blend shredded cheese
- 1/4 cup finely diced onion
- 4 cups broken tortilla chips, or 12 corn tortillas - quartered
- 3 cups chopped lettuce
- 1 medium tomato, diced
- 8 - black olives sliced
- 1/2 cup cup ranch dressing
How To Make quick all-in-one cheesy enchalada stack
-
Step 1Preheat oven to 350 degrees. Pour half of the chili and water mixture in a 8 X 8 baking dish. -
Step 2Top with half of the tortilla chips or half of the corn tortillas.
-
Step 3Top with all of the cheese and onions.
-
Step 4Top with the rest of the tortilla chips or corn tortillas.
-
Step 5Pour the rest of the chili mixture on top of the chips and bake covered for 30 minutes.
-
Step 6Once out of the oven top with chopped lettuce, tomato, olives. Drizzle dressing over the top and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#ranch
Keyword:
#cheesy
Keyword:
#chili
Ingredient:
Dairy
Method:
Bake
Category:
Casseroles
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes