quick all-in-one cheesy enchalada stack

DoughmesticGoddess avatar
By Tammy Brownlow
from Dallas, TX

Ever get to the bottom of the bag of tortilla chips and have a bunch of tiny pieces? This is the perfect way to use those to create a great mexican casserole...and it even has a built in salad and dressing on the side! It's so good sometimes I double the recipe (:

serves 4
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For quick all-in-one cheesy enchalada stack

  • 1 can
    chili mixed with half a can of water
  • 1 c
    mexican blend shredded cheese
  • 1/4 c
    finely diced onion
  • 4 c
    broken tortilla chips, or 12 corn tortillas - quartered
  • 3 c
    chopped lettuce
  • 1 md
    tomato, diced
  • 8
    black olives sliced
  • 1/2 c
    cup ranch dressing
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How To Make quick all-in-one cheesy enchalada stack

  • 1
    Preheat oven to 350 degrees. Pour half of the chili and water mixture in a 8 X 8 baking dish.
  • 2
    Top with half of the tortilla chips or half of the corn tortillas.
  • 3
    Top with all of the cheese and onions.
  • 4
    Top with the rest of the tortilla chips or corn tortillas.
  • 5
    Pour the rest of the chili mixture on top of the chips and bake covered for 30 minutes.
  • 6
    Once out of the oven top with chopped lettuce, tomato, olives. Drizzle dressing over the top and enjoy!
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