Ever get to the bottom of the bag of tortilla chips and have a bunch of tiny pieces? This is the perfect way to use those to create a great mexican casserole...and it even has a built in salad and dressing on the side! It's so good sometimes I double the recipe (:
prep time10 Min
cook time30 Min
Ingredients For quick all-in-one cheesy enchalada stack
chili mixed with half a can of water
mexican blend shredded cheese
finely diced onion
broken tortilla chips, or 12 corn tortillas - quartered
black olives sliced
cup ranch dressing
How To Make quick all-in-one cheesy enchalada stack
Preheat oven to 350 degrees. Pour half of the chili and water mixture in a 8 X 8 baking dish.
Top with half of the tortilla chips or half of the corn tortillas.
Top with all of the cheese and onions.
Top with the rest of the tortilla chips or corn tortillas.
Pour the rest of the chili mixture on top of the chips and bake covered for 30 minutes.
Once out of the oven top with chopped lettuce, tomato, olives. Drizzle dressing over the top and enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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