Quick All-In-One Cheesy Enchalada Stack

Tammy Brownlow


Ever get to the bottom of the bag of tortilla chips and have a bunch of tiny pieces? This is the perfect way to use those to create a great mexican casserole...and it even has a built in salad and dressing on the side! It's so good sometimes I double the recipe (:


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 1 can(s)
    chili mixed with half a can of water
  • 1 c
    mexican blend shredded cheese
  • 1/4 c
    finely diced onion
  • 4 c
    broken tortilla chips, or 12 corn tortillas - quartered
  • 3 c
    chopped lettuce
  • 1 medium
    tomato, diced
  • 8
    black olives sliced
  • 1/2 c
    cup ranch dressing

How to Make Quick All-In-One Cheesy Enchalada Stack


  1. Preheat oven to 350 degrees. Pour half of the chili and water mixture in a 8 X 8 baking dish.
  2. Top with half of the tortilla chips or half of the corn tortillas.
  3. Top with all of the cheese and onions.
  4. Top with the rest of the tortilla chips or corn tortillas.
  5. Pour the rest of the chili mixture on top of the chips and bake covered for 30 minutes.
  6. Once out of the oven top with chopped lettuce, tomato, olives. Drizzle dressing over the top and enjoy!

Printable Recipe Card

About Quick All-In-One Cheesy Enchalada Stack

Course/Dish: Casseroles
Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy For Kids
Hashtags: #ranch #cheesy #chili

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