Pronto Mexican Casserole

1
Raven Higheagle

By
@ravenhigheagle

Tex-Mex recipes are really popular in Texas, wonder why? This is a Tex-Mex Casserole using Ranch Style Beans. Another popular side dish in Texas. I changed the ground beef to ground buffalo, but you can use either

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
ground buffalo
1/2 medium
onion, diced
1 (15) oz
can ranch style beans
1 (10) oz
can rotel tomatoes
1 can(s)
cream of mushroom soup
1 can(s)
chopped green chilies
1 tsp
salt
1/4 tsp
pepper
8 to 10
corn tortillas
1 lb
cheddar cheese, grated

How to Make Pronto Mexican Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees. Spray an 8x8x2 inch baking dish with cooking spray, or lightly grease.
  • 2Brown the ground meat with onion until lightly browned. Drain excess fat.
  • 3Add beans, tomatoes, soup, chilies, salt and pepper. Simmer for 10 minutes, stirring occasionally.
  • 4Break soft corn tortillas into bite-sized pieces and line bottom of baking dish with 1/3 of the pieces.
  • 5Add 1/3 of the meat mixture. Top with 1/3 of the tortillas.
  • 6Add another 1/3 meat mixture, and top with the last 1/3 of the tortillas.
  • 7Add the last 1/3 of the meat mixture, and top with the cheese.
  • 8Bake for 30 minutes or until cheese is melted and meat is bubbly.

Printable Recipe Card

About Pronto Mexican Casserole