/ Main Dishes
Pronto Mexican Casserole
photo of Pronto Mexican Casserole Recipe
can ranch style beans
can rotel tomatoes
cream of mushroom soup
chopped green chilies
cheddar cheese, grated
How to Make Pronto Mexican Casserole
1Preheat oven to 350 degrees. Spray an 8x8x2 inch baking dish with cooking spray, or lightly grease.
2Brown the ground meat with onion until lightly browned. Drain excess fat.
3Add beans, tomatoes, soup, chilies, salt and pepper. Simmer for 10 minutes, stirring occasionally.
4Break soft corn tortillas into bite-sized pieces and line bottom of baking dish with 1/3 of the pieces.
5Add 1/3 of the meat mixture. Top with 1/3 of the tortillas.
6Add another 1/3 meat mixture, and top with the last 1/3 of the tortillas.
7Add the last 1/3 of the meat mixture, and top with the cheese.
8Bake for 30 minutes or until cheese is melted and meat is bubbly.
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About Pronto Mexican Casserole
Posted: Sun, May 18, 2014