potato chip topped tuna casserole

Name: Potato Chip Topped Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of celery soup (may use cream of chicken or mushroom); 1/4 cup(s) milk; 2 can(s) 7 oz. cans of tuna, drained and flaked; 2 - boiled eggs, sliced; 1 cup(s) green peas, cooked; 1/2 cup(s) potato chips, crumbled; 1/2 cup(s) cheddar cheese, grated

(1 RATING)

24 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Dec 15, 2014

This recipe always reminds me of my Mom. If you like tuna casserole, you'll love the taste of the crunchy potato chips on top. Enjoy.

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prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 can cream of celery soup (may use cream of chicken or mushroom)
1/4 cup milk
2 cans 7 oz. cans of tuna, drained and flaked
2 - boiled eggs, sliced
1 cup green peas, cooked
1/2 cup potato chips, crumbled
1/2 cup cheddar cheese, grated

How To Make potato chip topped tuna casserole

Step 1

In a bowl, combine soup and milk until blended. Stir in tuna, eggs, cheese and peas.

Step 2

Pour mixture into a buttered 1-quart casserole and bake at 350 degrees F for 25 minutes. .
Step 3

Remove from oven and stir; then top with crumbled chips and bake 5 minutes more or until hot.
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