Potato Chip Topped Tuna Casserole

Potato Chip Topped Tuna Casserole

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Daily Inspiration S


This recipe always reminds me of my Mom. If you like tuna casserole, you'll love the taste of the crunchy potato chips on top. Enjoy.


★★★★★ 1 vote

15 Min
30 Min


  • 1 can(s)
    cream of celery soup (may use cream of chicken or mushroom)
  • 1/4 c
  • 2 can(s)
    7 oz. cans of tuna, drained and flaked
  • 2
    boiled eggs, sliced
  • 1 c
    green peas, cooked
  • 1/2 c
    potato chips, crumbled
  • 1/2 c
    cheddar cheese, grated

How to Make Potato Chip Topped Tuna Casserole


  1. In a bowl, combine soup and milk until blended. Stir in tuna, eggs, cheese and peas.
  2. Pour mixture into a buttered 1-quart casserole and bake at 350 degrees F for 25 minutes. .
  3. Remove from oven and stir; then top with crumbled chips and bake 5 minutes more or until hot.

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About Potato Chip Topped Tuna Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: For Kids

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