This recipe always reminds me of my Mom. If you like tuna casserole, you'll love the taste of the crunchy potato chips on top. Enjoy.
prep time15 Min
cook time30 Min
Ingredients For potato chip topped tuna casserole
cream of celery soup (may use cream of chicken or mushroom)
7 oz. cans of tuna, drained and flaked
boiled eggs, sliced
green peas, cooked
potato chips, crumbled
cheddar cheese, grated
How To Make potato chip topped tuna casserole
In a bowl, combine soup and milk until blended. Stir in tuna, eggs, cheese and peas.
Pour mixture into a buttered 1-quart casserole and bake at 350 degrees F for 25 minutes. .
Remove from oven and stir; then top with crumbled chips and bake 5 minutes more or until hot.
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