potato chip topped tuna casserole

★★★★★ 1 Review
DailyInspiration avatar
By Daily Inspiration S
from Sugar Land, TX

This recipe always reminds me of my Mom. If you like tuna casserole, you'll love the taste of the crunchy potato chips on top. Enjoy.

serves 4
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For potato chip topped tuna casserole

  • 1 can
    cream of celery soup (may use cream of chicken or mushroom)
  • 1/4 c
    milk
  • 2 can
    7 oz. cans of tuna, drained and flaked
  • 2
    boiled eggs, sliced
  • 1 c
    green peas, cooked
  • 1/2 c
    potato chips, crumbled
  • 1/2 c
    cheddar cheese, grated
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How To Make potato chip topped tuna casserole

  • 1
    In a bowl, combine soup and milk until blended. Stir in tuna, eggs, cheese and peas.
  • 2
    Pour mixture into a buttered 1-quart casserole and bake at 350 degrees F for 25 minutes. .
  • 3
    Remove from oven and stir; then top with crumbled chips and bake 5 minutes more or until hot.

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