pork chops and potatoes casserole

Name: Pork Chops and Potatoes Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 6 - bone-in loin pork chops; 10 large potatoes, peeled and sliced thin; 1 can(s) cheddar cheese soup; 1 can(s) cream of celery soup; 1/3 cup(s) milk; to taste - black pepper; 2 tablespoon(s) worcestershire sauce; 1/2 stick(s) butter; 2 tablespoon(s) dried parsley flakes

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Penny Roberts

Silver Spring, MD

Updated on Jan 2, 2014

I had some fresh potatoes on hand and thought to make things easy it would be great to have a nice casserole - a big hit with the family. I use butter spray to butter the dish. I did not put salt on the potatoes as the soups are salty enough.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

6 - bone-in loin pork chops
10 large potatoes, peeled and sliced thin
1 can cheddar cheese soup
1 can cream of celery soup
1/3 cup milk
to taste - black pepper
2 tablespoons worcestershire sauce
1/2 stick butter
2 tablespoons dried parsley flakes

How To Make pork chops and potatoes casserole

Step 1

Butter 9 x 13 baking dish. Place sliced potatoes evenly on bottom. Dot with thin slices of butter. Grind fresh black pepper to taste.

Step 2

Mix cheddar and celery soups together with milk and parsley flakes. Add a few drops of hot sauce if desired. Pour evenly over potatoes.
Step 3

Place pork chops on top of potatoes, evenly. Season with the worcestershire sauce and some Greek or other seasoning to taste.
Step 4

Bake in 350 degree oven for one hour or until potatoes are done. Pork chops can be turned over halfway through if desired.
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