Real Recipes From Real Home Cooks ®

pork chops and potatoes casserole

a recipe by
Penny Roberts
Silver Spring, MD

I had some fresh potatoes on hand and thought to make things easy it would be great to have a nice casserole - a big hit with the family. I use butter spray to butter the dish. I did not put salt on the potatoes as the soups are salty enough.

serves 4-6
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For pork chops and potatoes casserole

  • 6
    bone-in loin pork chops
  • 10 lg
    potatoes, peeled and sliced thin
  • 1 can
    cheddar cheese soup
  • 1 can
    cream of celery soup
  • 1/3 c
    milk
  • to taste
    black pepper
  • 2 Tbsp
    worcestershire sauce
  • 1/2 stick
    butter
  • 2 Tbsp
    dried parsley flakes

How To Make pork chops and potatoes casserole

  • Delicious Pork Chops and Potatoes
    1
    Butter 9 x 13 baking dish. Place sliced potatoes evenly on bottom. Dot with thin slices of butter. Grind fresh black pepper to taste.
  • Delicious Pork Chops and Potatoes
    2
    Mix cheddar and celery soups together with milk and parsley flakes. Add a few drops of hot sauce if desired. Pour evenly over potatoes.
  • Delicious Pork Chops and Potatoes
    3
    Place pork chops on top of potatoes, evenly. Season with the worcestershire sauce and some Greek or other seasoning to taste.
  • Delicious Pork Chops and Potatoes
    4
    Bake in 350 degree oven for one hour or until potatoes are done. Pork chops can be turned over halfway through if desired.

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