Pork Chops and Potatoes Casserole

Penny Roberts


I had some fresh potatoes on hand and thought to make things easy it would be great to have a nice casserole - a big hit with the family. I use butter spray to butter the dish. I did not put salt on the potatoes as the soups are salty enough.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


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bone-in loin pork chops
10 large
potatoes, peeled and sliced thin
1 can(s)
cheddar cheese soup
1 can(s)
cream of celery soup
1/3 c
to taste
black pepper
2 Tbsp
worcestershire sauce
1/2 stick
2 Tbsp
dried parsley flakes

How to Make Pork Chops and Potatoes Casserole


  • 1Butter 9 x 13 baking dish. Place sliced potatoes evenly on bottom. Dot with thin slices of butter. Grind fresh black pepper to taste.
  • 2Mix cheddar and celery soups together with milk and parsley flakes. Add a few drops of hot sauce if desired. Pour evenly over potatoes.
  • 3Place pork chops on top of potatoes, evenly. Season with the worcestershire sauce and some Greek or other seasoning to taste.
  • 4Bake in 350 degree oven for one hour or until potatoes are done. Pork chops can be turned over halfway through if desired.

Printable Recipe Card

About Pork Chops and Potatoes Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Family Dinner

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