porcupine meatballs
Another really good recipe that I have been making for years. My son really loved them as a kid and still does. He makes them now for my grandchildren. Again this super easy recipe comes from the "Better Homes and Gardens" cookbook c1969 I have added one extra ingredient to this recipe "garlic cloves" Please give it a try. Great with baked potatoes. Oh yes, I still make this recipe today for my husband and I.
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
4-5 serving(s)
Ingredients
- - 1 beaten egg
- - 1 103/4 oz.can of condensed tomato soup
- - 1/4 cup uncooked long grain rice
- - 2 tbsp finely chopped onion
- - 2 garlic cloves finely chopped (optional)
- - 1 tbsp snipped parsley
- - 1/2 tsp salt
- - dash of pepper
- - 1 lb lean ground beef (i use 1 l/2 lbs)
- - 1 tsp worchestershire sauce
How To Make porcupine meatballs
-
Step 1Combine egg, 1/4 cup of the tomato soup, and next 5 ingredients add chopped garlic cloves if using
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Step 2Add beef; Mix well
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Step 3Shape into 20 meatballs
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Step 4Place in skillet
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Step 5Mix remaining soup, 1/2 cup of water and Worchestershire sauce
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Step 6Pour over meatballs
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Step 7Bring to a boil; reduce heat
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Step 8Simmer covered, for 40 minutes, stirring often
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Step 9Makes 4 or 5 servings Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Meatballs
Ingredient:
Beef
Category:
Casseroles
Method:
Stove Top
Culture:
Canadian
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