Porcupine Meatballs

10
Shirley Murtagh

By
@Squirrelishone

Another really good recipe that I have been making for years. My son really loved them as a kid and still does. He makes them now for my grandchildren.
Again this super easy recipe comes from the "Better Homes and Gardens" cookbook c1969
I have added one extra ingredient to this recipe "garlic cloves" Please give it a try. Great with baked potatoes. Oh yes, I still make this recipe today for my husband and I.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 beaten egg
1 103/4 oz.can of condensed tomato soup
1/4 cup uncooked long grain rice
2 tbsp finely chopped onion
2 garlic cloves finely chopped (optional)
1 tbsp snipped parsley
1/2 tsp salt
dash of pepper
1 lb lean ground beef (i use 1 l/2 lbs)
1 tsp worchestershire sauce

How to Make Porcupine Meatballs

Step-by-Step

  • 1Combine egg, 1/4 cup of the tomato soup, and next 5 ingredients add chopped garlic cloves if using
  • 2Add beef; Mix well
  • 3Shape into 20 meatballs
  • 4Place in skillet
  • 5Mix remaining soup, 1/2 cup of water and Worchestershire sauce
  • 6Pour over meatballs
  • 7Bring to a boil; reduce heat
  • 8Simmer covered, for 40 minutes, stirring often
  • 9Makes 4 or 5 servings
    Enjoy!

Printable Recipe Card

About Porcupine Meatballs

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids
Hashtag: #Meatballs