Polish Tater-Tots Casserole

Name: Polish Tater-Tots Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Polish
Ingredients: 1 1/2 lb smoked kelbasa; 1 pkg tater-tots; 1 c frozen thawed brocholi; 1 large diced onion; 1 c shredded chedder cheese; 1 can(s) cream of mushroom soup; 1 Tbsp oilve oil

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By sue pudelek
@momz1

mixing it up again

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

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1 1/2 lb

smoked kelbasa
1 pkg

tater-tots
1 c

frozen thawed brocholi
1 large

diced onion
1 c

shredded chedder cheese
1 can(s)

cream of mushroom soup
1 Tbsp

oilve oil

How to Make Polish Tater-Tots Casserole

Step-by-Step

grease a 9x13 lasagna pan, add olive oil to a frying pan. Add eckrich smoked kelbasa sliced and brown in frying pan. Add a half bag tater-tots to the greased lasagna pan, add chopped diced onion,brocholi,and kelbasa when brown over the tater-tots. Mix the shredded chedder cheese with the can of cream of mushroom soup in a bowl and the French's mustard mix well. Add to the top of the kelbasa mix add remaining bag tater-tots. Cook at 350 for 30-45 minutes then turn on the broiler for 5-10 minutes to brown the top of the casserole.

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