polish tater-tots casserole

Name: Polish Tater-Tots Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Polish
Ingredients: 1 1/2 pound(s) smoked kelbasa; 1 package(s) tater-tots; 1 cup(s) frozen thawed brocholi; 1 large diced onion; 1 cup(s) shredded chedder cheese; 1 can(s) cream of mushroom soup; 1 tablespoon(s) oilve oil

25 Pinches

sue pudelek

allen park, MI

Updated on Feb 22, 2014

mixing it up again

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prep time 15 Min

cook time 45 Min

method Convection Oven

yield 4 serving(s)

Ingredients

1 1/2 pounds smoked kelbasa
1 package tater-tots
1 cup frozen thawed brocholi
1 large diced onion
1 cup shredded chedder cheese
1 can cream of mushroom soup
1 tablespoon oilve oil

How To Make polish tater-tots casserole

Step 1

grease a 9x13 lasagna pan, add olive oil to a frying pan. Add eckrich smoked kelbasa sliced and brown in frying pan. Add a half bag tater-tots to the greased lasagna pan, add chopped diced onion,brocholi,and kelbasa when brown over the tater-tots. Mix the shredded chedder cheese with the can of cream of mushroom soup in a bowl and the French's mustard mix well. Add to the top of the kelbasa mix add remaining bag tater-tots. Cook at 350 for 30-45 minutes then turn on the broiler for 5-10 minutes to brown the top of the casserole.
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