Polish Tater-Tots Casserole

Polish Tater-tots Casserole Recipe

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sue pudelek

By
@momz1

mixing it up again

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

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  • 1 1/2 lb
    smoked kelbasa
  • 1 pkg
    tater-tots
  • 1 c
    frozen thawed brocholi
  • 1 large
    diced onion
  • 1 c
    shredded chedder cheese
  • 1 can(s)
    cream of mushroom soup
  • 1 Tbsp
    oilve oil

How to Make Polish Tater-Tots Casserole

Step-by-Step

  1. grease a 9x13 lasagna pan, add olive oil to a frying pan. Add eckrich smoked kelbasa sliced and brown in frying pan. Add a half bag tater-tots to the greased lasagna pan, add chopped diced onion,brocholi,and kelbasa when brown over the tater-tots. Mix the shredded chedder cheese with the can of cream of mushroom soup in a bowl and the French's mustard mix well. Add to the top of the kelbasa mix add remaining bag tater-tots. Cook at 350 for 30-45 minutes then turn on the broiler for 5-10 minutes to brown the top of the casserole.

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About Polish Tater-Tots Casserole

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Polish
Other Tag: Quick & Easy




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