Polish Tater-Tots Casserole
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Convection Oven
Ingredients
-
1 1/2 lbsmoked kelbasa
-
1 pkgtater-tots
-
1 cfrozen thawed brocholi
-
1 largediced onion
-
1 cshredded chedder cheese
-
1 can(s)cream of mushroom soup
-
1 Tbspoilve oil
How to Make Polish Tater-Tots Casserole
- grease a 9x13 lasagna pan, add olive oil to a frying pan. Add eckrich smoked kelbasa sliced and brown in frying pan. Add a half bag tater-tots to the greased lasagna pan, add chopped diced onion,brocholi,and kelbasa when brown over the tater-tots. Mix the shredded chedder cheese with the can of cream of mushroom soup in a bowl and the French's mustard mix well. Add to the top of the kelbasa mix add remaining bag tater-tots. Cook at 350 for 30-45 minutes then turn on the broiler for 5-10 minutes to brown the top of the casserole.
About Polish Tater-Tots Casserole
Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Polish
Other Tag: Quick & Easy
Hashtags: #mixing it up #casserole night
