Pizza Roll-up Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Pizza Roll-up "Lasagna"

Debra Schweikert


I use the jarred pasta sauce when in a hurry. but I make a quick pasta sauce using fire roasted tomatoes when I have the time. This, again, has been a popular potluck dish.

☆☆☆☆☆ 0 votes
20 Min
35 Min


1/2 lb
lean ground beef or turkey
1 small
onion, chopped
1/4 tsp
garlic salt
1/4 tsp
crushed red pepper flakes
1 jar(s)
pasta sauce with mushrooms (28 oz)
2 c
shredded italian cheese blend (divided)
lasagna noodles, cooked


1Preheat oven to 375 degrees and spray a 2 qt. rectangular baking dish with non-stick spray or line with non-stick foil.
2Brown ground beef and onion in a large skillet; pour off drippings (and if you want to get the majority of the grease off of ground beef, rinse the mixture with hot water before you proceed).
3Sprinkle meat mixture with garlic salt and pepper flakes; remove from heat and stir in 1/2 cup pasta sauce and
1 1/2 cups of cheese.
4Spoon 1 cup pasta sauce into prepared baking dish. Spoon 1/4 cup of meat mixture down the center of each lasagna noodle; roll up and place seam side down in baking dish. Spoon remaining sauce over roll-ups.
5Cover with foil (again, non-stick foil works best) and bake in preheated oven for 35 minutes or until heated through.
6Remove from oven; uncover and sprinkle with remaining cheese. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #ground-beef, #pasta