Pizza Roll-up "Lasagna"

Pizza Roll-up Lasagna Recipe

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Debra Schweikert


I use the jarred pasta sauce when in a hurry. but I make a quick pasta sauce using fire roasted tomatoes when I have the time. This, again, has been a popular potluck dish.

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20 Min
35 Min


1/2 lb
lean ground beef or turkey
1 small
onion, chopped
1/4 tsp
garlic salt
1/4 tsp
crushed red pepper flakes
1 jar(s)
pasta sauce with mushrooms (28 oz)
2 c
shredded italian cheese blend (divided)
lasagna noodles, cooked

How to Make Pizza Roll-up "Lasagna"


  • 1Preheat oven to 375 degrees and spray a 2 qt. rectangular baking dish with non-stick spray or line with non-stick foil.
  • 2Brown ground beef and onion in a large skillet; pour off drippings (and if you want to get the majority of the grease off of ground beef, rinse the mixture with hot water before you proceed).
  • 3Sprinkle meat mixture with garlic salt and pepper flakes; remove from heat and stir in 1/2 cup pasta sauce and
    1 1/2 cups of cheese.
  • 4Spoon 1 cup pasta sauce into prepared baking dish. Spoon 1/4 cup of meat mixture down the center of each lasagna noodle; roll up and place seam side down in baking dish. Spoon remaining sauce over roll-ups.
  • 5Cover with foil (again, non-stick foil works best) and bake in preheated oven for 35 minutes or until heated through.
  • 6Remove from oven; uncover and sprinkle with remaining cheese. Let stand 5 minutes before serving.

Printable Recipe Card

About Pizza Roll-up "Lasagna"

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #ground-beef, #pasta