Pizza Pot Pie

Sharon Whitley


This is a family favorite and is easy to make. I usually serve this with a green salad.


☆☆☆☆☆ 0 votes

15 Min
40 Min


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  • 2 lb
    ground italian sausage
  • 2 can(s)
    (6 oz) tomato paste
  • 2-3 tsp
    oregano leaves
  • 2-3 tsp
    basil leaves
  • 4 oz
    mushroom pieces and stems, drained or 8 ozs sliced fresh mushrooms
  • 1 lb
    shredded mozzarella cheese
  • 1/2 c
    grated parmeasan cheese
  • 1/4 c
    chopped fresh parsley
  • 1 can(s)
    (10 oz) refrigerated all ready pizza crust
  • 1
    egg beaten
  • 1 Tbsp
    parmesan cheese

How to Make Pizza Pot Pie


  1. Heat oven to 375. In large skillet, brown sausage; drain well. Stir in tomato paste, oregano and basil.
  2. Spoon evenly into ungreased 13x9 inch pan. Top with mushrooms.
  3. In medium bowl, combine mozzarella cheese, 1/2 cup parmesan cheese and parsley. Spoon over sausage and mushroom mixture.

    Unroll pizza crust; press or roll to 13x9 inch rectangle. Place crust over cheese mixture; seal edges. With sharp knife, cut 1 inch slit in top of crust.

    Brush with egg; sprinkle with 1 tablespoon parmesan cheese.
  4. Bake for 30-40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Printable Recipe Card

About Pizza Pot Pie

Course/Dish: Casseroles, Savory Pies
Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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