Pizza Pot Pie
2 lbground italian sausage
2 can(s)(6 oz) tomato paste
2-3 tsporegano leaves
2-3 tspbasil leaves
4 ozmushroom pieces and stems, drained or 8 ozs sliced fresh mushrooms
1 lbshredded mozzarella cheese
1/2 cgrated parmeasan cheese
1/4 cchopped fresh parsley
1 can(s)(10 oz) refrigerated all ready pizza crust
1 Tbspparmesan cheese
How to Make Pizza Pot Pie
- Heat oven to 375. In large skillet, brown sausage; drain well. Stir in tomato paste, oregano and basil.
- Spoon evenly into ungreased 13x9 inch pan. Top with mushrooms.
- In medium bowl, combine mozzarella cheese, 1/2 cup parmesan cheese and parsley. Spoon over sausage and mushroom mixture.
Unroll pizza crust; press or roll to 13x9 inch rectangle. Place crust over cheese mixture; seal edges. With sharp knife, cut 1 inch slit in top of crust.
Brush with egg; sprinkle with 1 tablespoon parmesan cheese.
- Bake for 30-40 minutes or until crust is golden brown. Let stand 5 minutes before serving.