Pizza Pot Pie

Sharon Whitley


This is a family favorite and is easy to make. I usually serve this with a green salad.

☆☆☆☆☆ 0 votes
15 Min
40 Min


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2 lb
ground italian sausage
2 can(s)
(6 oz) tomato paste
2-3 tsp
oregano leaves
2-3 tsp
basil leaves
4 oz
mushroom pieces and stems, drained or 8 ozs sliced fresh mushrooms
1 lb
shredded mozzarella cheese
1/2 c
grated parmeasan cheese
1/4 c
chopped fresh parsley
1 can(s)
(10 oz) refrigerated all ready pizza crust
egg beaten
1 Tbsp
parmesan cheese

How to Make Pizza Pot Pie


  • 1Heat oven to 375. In large skillet, brown sausage; drain well. Stir in tomato paste, oregano and basil.
  • 2Spoon evenly into ungreased 13x9 inch pan. Top with mushrooms.
  • 3In medium bowl, combine mozzarella cheese, 1/2 cup parmesan cheese and parsley. Spoon over sausage and mushroom mixture.

    Unroll pizza crust; press or roll to 13x9 inch rectangle. Place crust over cheese mixture; seal edges. With sharp knife, cut 1 inch slit in top of crust.

    Brush with egg; sprinkle with 1 tablespoon parmesan cheese.
  • 4Bake for 30-40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Printable Recipe Card

About Pizza Pot Pie

Course/Dish: Casseroles, Savory Pies
Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

Show 4 Comments & Reviews

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