pizza casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) shells & cheese or macaroni & cheese dinner; 1 pound(s) ground beef; 1 - green pepper; 1 small onion; 8 ounce(s) canned pizza sauce; 1/2 cup(s) mozzarella cheese, shredded

29 Pinches 1 Photo

Sue Monroe

Draper, UT

Updated on May 18, 2014

All the pizza taste, without the crust. It's even better when I can find a mac & cheese dinner with wheat free pasta.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 package shells & cheese or macaroni & cheese dinner
1 pound ground beef
1 - green pepper
1 small onion
8 ounces canned pizza sauce
1/2 cup mozzarella cheese, shredded

How To Make pizza casserole

Step 1

Prepare the dinner as directed on the package. While the pasta is cooking, brown the meat with peppers & onions in a large skillet; drain. Stir pizza sauce into the meat mixture.

Step 2

Spoon the prepared dinner into a casserole dish; top with the meat mixture and mozzarella. Cover.
Step 3

Bake at 375F for 20 minutes or until heated through.
Step 4

Variation: I like to make my own pizza sauce by stirring a little oregano & garlic into an 8 oz. can of plain tomato sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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