bow tie pasta with ham and peas
(1 RATING)
This is a great way to use leftover ham. It has a delicious combination of flavors. Serve with salad and rolls for a complete and satisfying meal.
No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
6 to 8
Ingredients
- 12 ounces bow tie pasta, about 3 cups, cooked and drained
- 1-1/2 to 2 cups frozen peas
- 4 tablespoons butter
- 3 - green onions, thinly sliced
- 2 tablespoons fresh chopped parsley
- 1/2 teaspoon finely chopped garlic
- 5 tablespoons flour
- 3 cups milk
- 2 cups diced ham
- 2-1/2 cup cheddar cheese, shredded
- TOPPING
- 1-1/2 cup bread crumbs
- 2 tablespoons melted butter
How To Make bow tie pasta with ham and peas
-
Step 1When cooking pasta, add the frozen peas during the last 2 minutes of cooking time and add 2 minutes to the cooking time. Drain the peas and pasta together and rinse with hot water.
-
Step 2In a saute pan, melt 4 tbsp. of butter. Add the green onions, parsley, and garlic; cook, stirring for 1 minute. Add the flour and cook stirring for 1 minute. Stir in the milk and cook, stirring until thickened. Add the ham and 2 cups of the shredded cheese and cook, stirring, until cheese is melted and the sauce is hot and bubbly.
-
Step 3Add the drained pasta and peas to the sauce, mixing well and heating through.
-
Step 4Spoon into a greased 3 quart baking dish. Sprinkle with 1/2 cup of the Cheddar cheese.
-
Step 5Combine the bread crumbs and melted butter and toss to blend thoroughly. Sprinkle over the shredded cheese layer. Bake at 350 degrees for 30 minutes, until crumbs are browned and the casserole is hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes