pasta del mar
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I came up with this recipe while trying to think of something special for my parents anniversary, then I remembered a recipe a lady I use to babysit for had for chicken; chicken not being what I would call a 'special occasion meat, I decided to substitute seafood. What started out to be a lobster and shrimp dish grew into this. I also like to throw in a handful of sauted chopped baby bellas. Enjoy, and let me know what you think
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yield
4 -6
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For pasta del mar
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1/3 lbshrimp
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1/3 lbscallops
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1/3 lbcrab meat
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2good size lobster tails
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1 pkg8 oz.favorite pasta
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1/3 cbutter
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2 Tbspflour
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3/4 cwhipping cream
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1/3-1/2 cparmesan cheese
How To Make pasta del mar
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1cook the pasta according to package instructions; saute the seafood in order; lobster, shelled and devained shrimp, fish scallops, and crab
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2melt the butter in a sauce pan and add flour, stirring until a golden paste forms; whisk in the cream until slightly thickened and add the cheese
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3when cooked, combine the fish, pasta, cream sauce in a baking
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4bake at 400 until golden and bubbly. Serve with a tossed salad and garlic bread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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