Real Recipes From Real Home Cooks ®

pasta del mar

Recipe by
cyndy ladas
Plano, TX

I came up with this recipe while trying to think of something special for my parents anniversary, then I remembered a recipe a lady I use to babysit for had for chicken; chicken not being what I would call a 'special occasion meat, I decided to substitute seafood. What started out to be a lobster and shrimp dish grew into this. I also like to throw in a handful of sauted chopped baby bellas. Enjoy, and let me know what you think

yield 4 -6
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For pasta del mar

  • 1/3 lb
  • 1/3 lb
  • 1/3 lb
    crab meat
  • 2
    good size lobster tails
  • 1 pkg
    8 oz.favorite pasta
  • 1/3 c
  • 2 Tbsp
  • 3/4 c
    whipping cream
  • 1/3-1/2 c
    parmesan cheese

How To Make pasta del mar

  • 1
    cook the pasta according to package instructions; saute the seafood in order; lobster, shelled and devained shrimp, fish scallops, and crab
  • 2
    melt the butter in a sauce pan and add flour, stirring until a golden paste forms; whisk in the cream until slightly thickened and add the cheese
  • 3
    when cooked, combine the fish, pasta, cream sauce in a baking
  • 4
    bake at 400 until golden and bubbly. Serve with a tossed salad and garlic bread

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