Overnight Tuna Casserole

3
Jan Cook

By
@JansTheCook

Make ahead for dinner later! Total comfort food.

Rating:

☆☆☆☆☆ 0 votes

Serves:
7
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 2/3 c
    macaroni, elbow uncooked
  • 2 can(s)
    tuna, packed in water, drained and flaked (6 oz)
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    onion, finely chopped
  • 1 Tbsp
    pimientos, chopped
  • 2 can(s)
    condensed cream of mushroom soup (10-3/4 oz)
  • 2 c
    milk
  • 1 c
    cheddar cheese, shredded
  • ·
    optional panko breadcrumbs on top

How to Make Overnight Tuna Casserole

Step-by-Step

  1. Grease 3-quart casserole. In large bowl, combine all ingredients; mix well. Spoon into grease casserole. Cover; refrigerate at least 8 hours or overnight.
  2. Heat oven to 375 degrees F. Allow casserole to stand at room temperature for 15 minutes.
  3. Uncover casserole; bake at 375 F for 60 to 70 minutes or until thoroughly heated and bubbly.

Printable Recipe Card

About Overnight Tuna Casserole

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids




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