overnight tuna casserole

Name: Overnight Tuna Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 7
Cuisine: American
Ingredients: 1 2/3 cup(s) macaroni, elbow uncooked; 2 can(s) tuna, packed in water, drained and flaked (6 oz); 1/2 cup(s) green bell pepper, chopped; 1/2 cup(s) onion, finely chopped; 1 tablespoon(s) pimientos, chopped; 2 can(s) condensed cream of mushroom soup (10-3/4 oz); 2 cup(s) milk; 1 cup(s) cheddar cheese, shredded; - optional panko breadcrumbs on top

32 Pinches 3 Photos

Jan Cook

Gainesville, FL

Updated on Mar 11, 2014

Make ahead for dinner later! Total comfort food.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 7 serving(s)

Ingredients

1 2/3 cups macaroni, elbow uncooked
2 cans tuna, packed in water, drained and flaked (6 oz)
1/2 cup green bell pepper, chopped
1/2 cup onion, finely chopped
1 tablespoon pimientos, chopped
2 cans condensed cream of mushroom soup (10-3/4 oz)
2 cups milk
1 cup cheddar cheese, shredded
- optional panko breadcrumbs on top

How To Make overnight tuna casserole

Step 1

Grease 3-quart casserole. In large bowl, combine all ingredients; mix well. Spoon into grease casserole. Cover; refrigerate at least 8 hours or overnight.

Step 2

Heat oven to 375 degrees F. Allow casserole to stand at room temperature for 15 minutes.
Step 3

Uncover casserole; bake at 375 F for 60 to 70 minutes or until thoroughly heated and bubbly.
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